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Paksiw na Bulalo Steak Recipe

Create our delicious and easy to follow recipe for Paksiw na Bulalo Steak | Knorr
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  • Difficulty

  • Prep

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  • Serves

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  • 1 tbsp oil
  • 1 tbsp onion
  • 1 tbsp garlic
  • 1 tsp cracked black pepper
  • 1/2 kg beef bulalo, steak cut
  • 2 lit. water
  • 1/4 bottle store bought lechon sauce
  • 2 pcs Knorr Beef Cube
  • 1/4 cup brown sugar
  • 1 pack dried banana blossom
  • 2 pcs bay leaf

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

20.4g

Energy (kJ)

2879kJ

Energy (kcal)

688kcal

Carbohydrate incl. fibre (g)

83.2g

Carbohydrate excl. fibre (g)

77.2g

Sugar (g)

62.1g

Fibre (g)

5.9g

Fat (g)

31.7g

Saturated fat (g)

6.9g

Unsaturated fat (g)

22.2g

Monounsaturated fat (g)

9.9g

Polyunsaturated fat (g)

12.3g

Trans fat (g)

0.0g

Cholesterol (mg)

538mg

Sodium (mg)

565mg

Salt (g)

1.41g

Vitamin A (IU)

1032IU

Vitamin C (mg)

16.9mg

Calcium (mg)

93mg

Iron (mg)

13.59mg

Potassium (mg)

285mg

Total

20.4g

2879kJ

688kcal

83.2g

77.2g

62.1g

5.9g

31.7g

6.9g

22.2g

9.9g

12.3g

0.0g

538mg

565mg

1.41g

1032IU

16.9mg

93mg

13.59mg

285mg


  • 1 There are 2 things you need to do to prepare this dish. First, make the Bulalo. Second, make the paksiw sauce.
  • 2 Let’s begin by making our Bulalo. Get your pan nice and hot over medium heat and pour some oil and throw in the onion, garlic and pepper. Turn the heat up and gently add the sliced Bulalo steak and just sear or brown the meat on all sides.
  • 3 When the meat are all brown, pour in the water and just bring this to a boil over high heat. Then, bring to a simmer and cook for 2 – 5 hours or until the meat is fork tender.
  • 4 Now that the Bulalo is done, let’s make the paksiw sauce by pouring the lechon sauce, Knorr Beef Cubes, sugar, banana blossoms and bay leaf into the pot. Mix well to fully combine the ingredients and simmer for 10-15 minutes.
  • 5 Wait till you see the reaction on your family’s faces when they see plated Bulalo Steak with paksiw sauce on top. They will truly thank you for it!