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Paksiw na Baka Recipe

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

68.2g

Energy (kJ)

6543kJ

Energy (kcal)

1563kcal

Carbohydrate incl. fibre (g)

34.2g

Carbohydrate excl. fibre (g)

33.8g

Sugar (g)

0.1g

Fibre (g)

0.4g

Fat (g)

122.6g

Saturated fat (g)

28.0g

Unsaturated fat (g)

86.2g

Monounsaturated fat (g)

67.8g

Polyunsaturated fat (g)

18.4g

Trans fat (g)

0.0g

Cholesterol (mg)

1979mg

Sodium (mg)

2116mg

Salt (g)

5.29g

Vitamin A (IU)

3684IU

Vitamin C (mg)

50.7mg

Calcium (mg)

73mg

Iron (mg)

47.12mg

Potassium (mg)

504mg

Total

68.2g

6543kJ

1563kcal

34.2g

33.8g

0.1g

0.4g

122.6g

28.0g

86.2g

67.8g

18.4g

0.0g

1979mg

2116mg

5.29g

3684IU

50.7mg

73mg

47.12mg

504mg

  • 1 kilo beef
  • 1/2 cup Knorr Liquid Seasoning
  • 1/4 cup cooking oil
  • 2 cups bottled lechon sauce
  • 1 cup vinegar
  • 6 pcs peppercorns, crusted
  • 1 pc bay leaf
  • salt, to taste
  • 1 There are 2 things to consider in preparing this dish. First, you need to make a crispy fried beef. Second, you need to make the delicious paksiw sauce.
  • 2 Begin by seasoning the beef with pepper and Knorr Liquid Seasoning and just marinate this for an hour for that added taste.
  • 3 After an hour, just fry in hot oil until brown. Drain on top of a plate lined with paper towels then reserve the marinade.
  • 4 Get a pan, and place the lechon sauce, vinegar, crushed peppercorns, bay leaf and the marinade and bring this to a boil.
  • 5 Now, gently add the beef and cook over low heat until tender. You may add more water if the sauce becomes too thick. Let the fat of the beef melt to give the sauce more flavour. Finally, season with enough salt and that’s it!
  • 6 There’s always something to celebrate when you serve Paksiw na Baka to your family. This dish just brings loved ones together!