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Paklay Recipe

Create our delicious and easy to follow recipe for Paklay | Knorr
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 2 tbsp oil
  • 1 pc. onion, chopped
  • 6 cloves garlic, chopped
  • ½ cup pork belly, sliced
  • ½ cup pork heart, sliced
  • ½ cup pork liver, sliced
  • ¼ cup calamansi juice
  • 1 ½ cups water
  • 1 pc. Knorr Pork Cube
  • 1 ½ cups pineapple tidbits
  • 1 pc. green bell pepper, sliced
  • 1 pc. red bell pepper, sliced

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

346kcal

Energy (kJ)

1446kJ

Protein (g)

16.1g

Carbohydrate incl. fibre (g)

15.3g

Carbohydrate excl. fibre (g)

12.8g

Sugar (g)

7.7g

Fibre (g)

2.5g

Fat (g)

24.9g

Saturated fat (g)

7.1g

Unsaturated fat (g)

15.8g

Monounsaturated fat (g)

9.0g

Polyunsaturated fat (g)

6.8g

Trans fat (g)

0.0g

Cholesterol (mg)

156mg

Sodium (mg)

58mg

Salt (g)

0.15g

Vitamin A (IU)

7667IU

Vitamin C (mg)

90.9mg

Calcium (mg)

34mg

Iron (mg)

9.43mg

Potassium (mg)

445mg

Total

1383kcal

5785kJ

64.5g

61.3g

51.1g

30.7g

10.1g

99.6g

28.3g

63.0g

36.0g

27.1g

0.0g

624mg

233mg

0.58g

30667IU

363.5mg

137mg

37.73mg

1780mg


  • 1 Begin by getting your pan nice and hot over medium high heat. Pour some oil and throw in the onion and garlic and cook them until you can smell the lovely aroma from the vegetables.
  • 2 Place the pork belly, heart, then the liver in and sauté them until half cooked. Pour calamansi juice before adding the water.
  • 3 You have to bring the liquid to a boil then throw in the Knorr Pork Cube and mix well.
  • 4 Now, here’s when you have to add the pineapple and bell peppers in. Give it another minute to simmer. Also, you may check the taste of this dish from time to time to make sure it’s just right! Finally, you are done!
  • 5 Have it as “pulutan” or as a main dish. The more you eat this dish, the more it will grow on you.