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Paklay Recipe

This version of Paklay, that is native to the Cebuanos, uses a mixture of pork meat and innards. Though Paklay has an acquired taste, the addition of pineapple and cooking the meats in Knorr Pork Cubes will make you fall in love with this dish.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 2 tbsp oil
  • 1 pc. onion, chopped
  • 6 cloves garlic, chopped
  • ½ cup pork belly, sliced
  • ½ cup pork heart, sliced
  • ½ cup pork liver, sliced
  • ¼ cup calamansi juice
  • 1 ½ cups water
  • 1 pc. Knorr Pork Cube
  • 1 ½ cups pineapple tidbits
  • 1 pc. green bell pepper, sliced
  • 1 pc. red bell pepper, sliced

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

304kcal

Energy (kJ)

1272kJ

Protein (g)

10.6g

Carbohydrate incl. fibre (g)

13.3g

Carbohydrate excl. fibre (g)

11.2g

Sugar (g)

7.4g

Fibre (g)

2.1g

Fat (g)

23.5g

Saturated fat (g)

6.7g

Unsaturated fat (g)

15.1g

Monounsaturated fat (g)

8.7g

Polyunsaturated fat (g)

6.4g

Trans fat (g)

0.0g

Cholesterol (mg)

115mg

Sodium (mg)

40mg

Salt (g)

0.10g

Vitamin A (IU)

7651IU

Vitamin C (mg)

84.7mg

Calcium (mg)

27mg

Iron (mg)

7.88mg

Potassium (mg)

337mg

Total

1217kcal

5089kJ

42.5g

53.0g

44.6g

29.6g

8.4g

94.1g

26.9g

60.3g

34.7g

25.6g

0.0g

460mg

161mg

0.40g

30605IU

338.7mg

110mg

31.51mg

1349mg