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Paklay Recipe

This version of Paklay, that is native to the Cebuanos, uses a mixture of pork meat and innards. Though Paklay has an acquired taste, the addition of pineapple and cooking the meats in Knorr Pork Cubes will make you fall in love with this dish.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 2 tbsp oil
  • 1 pc. onion, chopped
  • 6 cloves garlic, chopped
  • ½ cup pork belly, sliced
  • ½ cup pork heart, sliced
  • ½ cup pork liver, sliced
  • ¼ cup calamansi juice
  • 1 ½ cups water
  • 1 pc. Knorr Pork Cube
  • 1 ½ cups pineapple tidbits
  • 1 pc. green bell pepper, sliced
  • 1 pc. red bell pepper, sliced

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

305kcal

Energy (kJ)

1274kJ

Protein (g)

10.6g

Carbohydrate incl. fibre (g)

13.4g

Carbohydrate excl. fibre (g)

11.2g

Sugar (g)

7.5g

Fibre (g)

2.1g

Fat (g)

23.5g

Saturated fat (g)

6.7g

Unsaturated fat (g)

15.1g

Monounsaturated fat (g)

8.7g

Polyunsaturated fat (g)

6.4g

Trans fat (g)

0.0g

Cholesterol (mg)

115mg

Sodium (mg)

40mg

Salt (g)

0.10g

Vitamin A (IU)

7652IU

Vitamin C (mg)

85.0mg

Calcium (mg)

28mg

Iron (mg)

7.88mg

Potassium (mg)

338mg

Total

1218kcal

5095kJ

42.5g

53.4g

45.0g

29.9g

8.4g

94.1g

26.9g

60.3g

34.7g

25.6g

0.0g

460mg

161mg

0.40g

30607IU

340.2mg

110mg

31.52mg

1352mg


  • 1 Begin by getting your pan nice and hot over medium high heat. Pour some oil and throw in the onion and garlic and cook them until you can smell the lovely aroma from the vegetables.
  • 2 Place the pork belly, heart, then the liver in and sauté them until half cooked. Pour calamansi juice before adding the water.
  • 3 You have to bring the liquid to a boil then throw in the Knorr Pork Cube and mix well.
  • 4 Now, here’s when you have to add the pineapple and bell peppers in. Give it another minute to simmer. Also, you may check the taste of this dish from time to time to make sure it’s just right! Finally, you are done!
  • 5 Have it as “pulutan” or as a main dish. The more you eat this dish, the more it will grow on you.