WHAT YOU'LL NEED
- 1/2 bottle pale pilsen beer
- 600 grams sirloin beef, cubed
- 1/2 pc medium sized ginger, minced
- 3 stalks pandan, sliced and crushed
- 1 pcKnorr Beef Cube
- pc Knorr Beef Broth Cubes
- 1 cup coconut milk
- 1 1/2 pcs siling labuyo
- 1 tbsp atsuete oil
- 1/4 tsp dried oregano
- 1/4 tsp basil
- 1 pc red bell pepper, sliced
- 3/4 tsp Knorr Liquid Seasoning
- 1/2 cup coconut cream
- 1 tbsp spring onions, chopped
NUTRITIONAL INFORMATION
Amount per serving
Energy (kcal)
547kcal
Energy (kJ)
2278kJ
Protein (g)
33.3g
Carbohydrate incl. fibre (g)
6.2g
Carbohydrate excl. fibre (g)
5.5g
Sugar (g)
3.4g
Fibre (g)
0.6g
Fat (g)
43.4g
Saturated fat (g)
30.2g
Unsaturated fat (g)
8.3g
Monounsaturated fat (g)
7.5g
Polyunsaturated fat (g)
0.8g
Trans fat (g)
0.0g
Cholesterol (mg)
105mg
Sodium (mg)
88mg
Salt (g)
0.22g
Vitamin A (IU)
783IU
Vitamin C (mg)
32.2mg
Calcium (mg)
51mg
Iron (mg)
4.44mg
Potassium (mg)
671mg
Total
2187kcal
9112kJ
133.0g
24.7g
22.0g
13.8g
2.6g
173.4g
120.8g
33.1g
30.0g
3.1g
0.0g
419mg
353mg
0.88g
3130IU
128.7mg
205mg
17.77mg
2685mg
Let's Get Cooking
- 1 Begin by getting a pot ready and place the beer, beef, ginger, pandan, Knorr Beef Broth Cubes, and the coconut milk.
- 2 Bring to a boil over high heat. Then reduce the heat to low and simmer while covered until the beef is tender.
- 3 Add sili, atsuete oil, oregano, basil, bell pepper, and Knorr Liquid Seasoning and let this simmer for 5 minutes only.
- 4 Finally, stir in the coconut cream and the remaining ingredients and just cook until sauce is thick.
- 5 Garnish with spring onions and that’s our dish! Something as good as Nilasing na Baka deserves everyone’s attention. Create your own family tradition by serving this when everybody is complete. It’s best enjoyed with your loved ones.