Skip to content
Looking for something?

Nilasing na Baka Recipe

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

33.3g

Energy (kJ)

2289kJ

Energy (kcal)

550kcal

Carbohydrate incl. fibre (g)

6.8g

Carbohydrate excl. fibre (g)

6.1g

Sugar (g)

3.5g

Fibre (g)

0.7g

Fat (g)

43.4g

Saturated fat (g)

30.2g

Unsaturated fat (g)

8.3g

Monounsaturated fat (g)

7.5g

Polyunsaturated fat (g)

0.8g

Trans fat (g)

0.0g

Cholesterol (mg)

105mg

Sodium (mg)

89mg

Salt (g)

0.22g

Vitamin A (IU)

783IU

Vitamin C (mg)

32.4mg

Calcium (mg)

52mg

Iron (mg)

4.46mg

Potassium (mg)

686mg

Total

133.3g

9158kJ

2199kcal

27.1g

24.2g

14.0g

2.9g

173.5g

120.8g

33.1g

30.0g

3.1g

0.0g

419mg

355mg

0.89g

3130IU

129.4mg

207mg

17.86mg

2743mg

  • 1/2 bottle pale pilsen beer
  • 600 grams sirloin beef, cubed
  • 1/2 pc medium sized ginger, minced
  • 3 stalks pandan, sliced and crushed
  • 1 pcKnorr Beef Cube
  • pc Knorr Beef Broth Cubes
  • 1 cup coconut milk
  • 1 1/2 pcs siling labuyo
  • 1 tbsp atsuete oil
  • 1/4 tsp dried oregano
  • 1/4 tsp basil
  • 1 pc red bell pepper, sliced
  • 3/4 tsp Knorr Liquid Seasoning
  • 1/2 cup coconut cream
  • 1 tbsp spring onions, chopped
  • 1 Begin by getting a pot ready and place the beer, beef, ginger, pandan, Knorr Beef Broth Cubes, and the coconut milk.
  • 2 Bring to a boil over high heat. Then reduce the heat to low and simmer while covered until the beef is tender.
  • 3 Add sili, atsuete oil, oregano, basil, bell pepper, and Knorr Liquid Seasoning and let this simmer for 5 minutes only.
  • 4 Finally, stir