WHAT YOU'LL NEED
- 1/2 bottle pale pilsen beer
- 600 grams sirloin beef, cubed
- 1/2 pc medium sized ginger, minced
- 3 stalks pandan, sliced and crushed
- 1 pcKnorr Beef Cube
- pc Knorr Beef Broth Cubes
- 1 cup coconut milk
- 1 1/2 pcs siling labuyo
- 1 tbsp atsuete oil
- 1/4 tsp dried oregano
- 1/4 tsp basil
- 1 pc red bell pepper, sliced
- 3/4 tsp Knorr Liquid Seasoning
- 1/2 cup coconut cream
- 1 tbsp spring onions, chopped
NUTRITIONAL INFORMATION
Amount per serving
Protein (g)
33.0g
Energy (kJ)
2169kJ
Energy (kcal)
520kcal
Carbohydrate incl. fibre (g)
6.3g
Carbohydrate excl. fibre (g)
5.6g
Sugar (g)
3.0g
Fibre (g)
0.7g
Fat (g)
40.5g
Saturated fat (g)
27.7g
Unsaturated fat (g)
8.3g
Monounsaturated fat (g)
7.5g
Polyunsaturated fat (g)
0.8g
Trans fat (g)
0.0g
Cholesterol (mg)
105mg
Sodium (mg)
88mg
Salt (g)
0.22g
Vitamin A (IU)
783IU
Vitamin C (mg)
32.4mg
Calcium (mg)
52mg
Iron (mg)
4.46mg
Potassium (mg)
686mg
Total
132.0g
8676kJ
2082kcal
25.2g
22.3g
12.0g
2.9g
162.0g
110.9g
33.1g
30.0g
3.1g
0.0g
419mg
354mg
0.88g
3130IU
129.4mg
207mg
17.86mg
2743mg
Let's Get Cooking
- 1 Begin by getting a pot ready and place the beer, beef, ginger, pandan, Knorr Beef Broth Cubes, and the coconut milk.
- 2 Bring to a boil over high heat. Then reduce the heat to low and simmer while covered until the beef is tender.
- 3 Add sili, atsuete oil, oregano, basil, bell pepper, and Knorr Liquid Seasoning and let this simmer for 5 minutes only.
- 4 Finally, stir in the coconut cream and the remaining ingredients and just cook until sauce is thick.
- 5 Garnish with spring onions and that’s our dish! Something as good as Nilasing na Baka deserves everyone’s attention. Create your own family tradition by serving this when everybody is complete. It’s best enjoyed with your loved ones.