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Nido Misua Delight Recipe

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

9.9g

Energy (kJ)

529kJ

Energy (kcal)

126kcal

Carbohydrate incl. fibre (g)

0.8g

Carbohydrate excl. fibre (g)

0.7g

Sugar (g)

0.1g

Fibre (g)

0.0g

Fat (g)

9.1g

Saturated fat (g)

2.2g

Unsaturated fat (g)

6.3g

Monounsaturated fat (g)

4.8g

Polyunsaturated fat (g)

1.6g

Trans fat (g)

0.0g

Cholesterol (mg)

80mg

Sodium (mg)

46mg

Salt (g)

0.11g

Vitamin A (IU)

117IU

Vitamin C (mg)

0.6mg

Calcium (mg)

16mg

Iron (mg)

0.61mg

Potassium (mg)

108mg

Total

39.5g

2115kJ

505kcal

3.0g

2.8g

0.3g

0.2g

36.5g

8.6g

25.3g

19.1g

6.2g

0.0g

320mg

186mg

0.46g

469IU

2.4mg

64mg

2.46mg

430mg

  • 1 cup chicken breast fillet, cut into cubes
  • 1/2 tbsp Knorr Liquid Seasoning
  • 1 tbsp cooking oil
  • 3 cloves garlic, finely chopped
  • 1 pack Knorr Nido Oriental Real Chinese Soup dissolved in 4 cups water
  • 1 pc fresh egg, beaten
  • 1 cup misua noodles
  • spring onions, finely chopped (for garnish)
  • 1 Have a more flavourful soup by first marinating the chicken breast in Knorr Liquid Seasoning for 30 minutes.
  • 2 Get your pan and make sure it’s nice and hot then throw in the marinated chicken and give this a quick sauté together with some garlic.
  • 3 Pour dissolved Knorr Nido Oriental Real Chinese Soup in water in pan. Then, drop in the egg, making sure to whisk well with a fork.
  • 4 Add misua and cook this further for a few seconds.
  • 5 Giving this dish a good sprinkle of chopped spring onions will make it look more enticing and appetizing to eat. So, what are you waiting for? Enjoy with the family while it’s hot.