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Nido Misua Delight Recipe

What more can you ask for when you add chicken and misua into this all-time favourite soup made with Knorr Nido Oriental Real Chinese Soup. Truly, this is home.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 1 cup chicken breast fillet, cut into cubes
  • 1/2 tbsp Knorr Liquid Seasoning
  • 1 tbsp cooking oil
  • 3 cloves garlic, finely chopped
  • 1 pack Knorr Nido Oriental Real Chinese Soup dissolved in 4 cups water
  • 1 pc fresh egg, beaten
  • 1 cup misua noodles
  • spring onions, finely chopped (for garnish)

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

101kcal

Energy (kJ)

421kJ

Protein (g)

10.7g

Carbohydrate incl. fibre (g)

0.8g

Carbohydrate excl. fibre (g)

0.7g

Sugar (g)

0.1g

Fibre (g)

0.0g

Fat (g)

5.8g

Saturated fat (g)

1.2g

Unsaturated fat (g)

3.6g

Monounsaturated fat (g)

3.0g

Polyunsaturated fat (g)

0.6g

Trans fat (g)

0.0g

Cholesterol (mg)

82mg

Sodium (mg)

39mg

Salt (g)

0.10g

Vitamin A (IU)

78IU

Vitamin C (mg)

0.6mg

Calcium (mg)

12mg

Iron (mg)

0.31mg

Potassium (mg)

28mg

Total

402kcal

1684kJ

42.9g

3.0g

2.8g

0.3g

0.2g

23.2g

4.6g

14.6g

12.0g

2.6g

0.0g

330mg

154mg

0.39g

314IU

2.4mg

47mg

1.22mg

112mg


  • 1 Have a more flavourful soup by first marinating the chicken breast in Knorr Liquid Seasoning for 30 minutes.
  • 2 Get your pan and make sure it’s nice and hot then throw in the marinated chicken and give this a quick sauté together with some garlic.
  • 3 Pour dissolved Knorr Nido Oriental Real Chinese Soup in water. Then, drop in the egg, making sure to whisk well with a fork.
  • 4 Add misua and cook this further for a few seconds.
  • 5 Giving this dish a good sprinkle of chopped spring onions will make it look more enticing and appetizing to eat. So, what are you waiting for? Enjoy with the family while it’s hot.