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Mexican Macaroni Recipe

Mexican Macaroni Recipe

Ground beef, wansuy, chilli, corn and tomatoes cooked in Knorr Beef Cubes and tossed with macaroni topped with cheese. If this does not make your mouth water, wait till you taste the actual dish! Arriba! Arriba!
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

WHAT YOU'LL NEED

  • 1 tbsp cooking oil
  • 1/2 kilo ground beef
  • 2 pcs Knorr Beef Cubes
  • 1 pc large canned tomatoes diced
  • 1 pc onion, diced
  • 1 tbsp wansuy, chopped
  • 1 pc siling haba, chopped
  • 2 cups canned corn kernels, drained
  • 400 grams Knorr Royal Elbow Macaroni, cooked according to package directions
  • 1 cup quickmelt cheese

Let's Get Cooking

  • 1 Begin by getting your pan nice and hot over medium high heat. Pour some oil and sauté the beef until cooked through.
  • 2 Drop in the Knorr Beef Cubes for that extra meaty flavor and all the other ingredients except macaroni and cheese. Continue sautéing until the veggies are cooked.
  • 3 3. Drop in the cooked macaroni noodles next, mix well and that’s our dish.
  • 4 Serve Mexican Macaroni with grated cheese on top and nacho chips on the side and see that it’s a magical dish. It will disappear before you know it!