Let's Get Cooking

• 1 First, marinate pork ribs and chicken thighs in Knorr Liquid Seasoning.
• 2 In a separate pot, dissolve Knorr Pork Cubes then use this to blanch sayote and potato and set aside.
• 3 In a pan, saute garlic and onion until fragrant.
• 4 Then add pork ribs, vegetable broth and patis.
• 5 When the pork ribs are almost done, add chicken thighs and sliced hotdog.
• 6 Add a bit more patis, Knorr Liquid Seasoning, and star anise and allow it to simmer.
• 7 Finally, add the sayote and the potatoes and cook until just perfectly done.
• 8 For the sauce: In a casserole, boil water then lower heat and add Knorr Ginataang Gulay Mix, Knorr Pork cube, cheese and mushrooms. Simmer until mushrooms are cooked then finish with all-purpose cream
• 9 To finish-off, place pork ribs and chicken thighs in a serving dish, lay the fruit slices on the side, then pour the creamy sauce over.
• 10 Top this all off with hard-boiled quail eggs and grated cheese.
• 11 This is definitely one delicious kiddie delight, even adults cannot resist.
• 12 *Cooking Diva Tip:
• 13 Quick melt cheese is just so yummy when used in cooking.
• 14 But it can be a pain to grate of its soft texture.
• 15 For a quick fix, chill the cheese for about 30 minutes before grating.
• 16 Low temperatures will make the bar a bit firmer, making it easier to prepare.