WHAT YOU'LL NEED
- 1/2 kilo pork ribs
- 1/2 kilo chicken thighs
- Knorr Liquid Seasoning, to taste
- 2 pcs Knorr Pork Cubes
- 2 cups water
- 1 pc sayote, sliced
- 1 pc potato, sliced
- 6 cloves garlic, minced
- 1/4 kilo onion, chopped
- 1 tbsp patis
- 1/4 kilo hotdog, sliced
- 3 pcs star anise
- For the sauce:
- 1 sachet Knorr Ginataang Gulay Mix
- 1 pc Knorr Pork Cubes
- 2 cups water
- 1/2 cup wood ear mushroom
- 1/2 cup Shiitake mushroom
- 1/4 cup grated quick melt cheese
- 1/4 cup all-purpose cream
- For the garnishing:
- 1 pc red apple, cubed
- 1 pc green apple, cubed
- 1/4 kilo grapes
- 1 pc orange, peeled and sliced
- 2 pcs bananas, peeled and sliced
- 1/4 cup grated quick melt cheese
NUTRITIONAL INFORMATION
Amount per serving
Energy (kcal)
3496kcal
Energy (kJ)
14623kJ
Protein (g)
186.8g
Carbohydrate incl. fibre (g)
222.9g
Carbohydrate excl. fibre (g)
191.1g
Sugar (g)
111.3g
Fibre (g)
31.8g
Fat (g)
213.6g
Saturated fat (g)
80.4g
Unsaturated fat (g)
108.8g
Monounsaturated fat (g)
80.7g
Polyunsaturated fat (g)
28.1g
Trans fat (g)
0.7g
Cholesterol (mg)
858mg
Sodium (mg)
3111mg
Salt (g)
7.79g
Vitamin A (IU)
2303IU
Vitamin C (mg)
179.7mg
Calcium (mg)
1487mg
Iron (mg)
20.12mg
Potassium (mg)
5556mg
Total
3496kcal
14623kJ
186.8g
222.9g
191.1g
111.3g
31.8g
213.6g
80.4g
108.8g
80.7g
28.1g
0.7g
858mg
3111mg
7.79g
2303IU
179.7mg
1487mg
20.12mg
5556mg
Let's Get Cooking
- 1 First, marinate pork ribs and chicken thighs in Knorr Liquid Seasoning.
- 2 In a separate pot, dissolve Knorr Pork Cubes then use this to blanch sayote and potato and set aside.
- 3 In a pan, saute garlic and onion until fragrant.
- 4 Then add pork ribs, vegetable broth and patis.
- 5 When the pork ribs are almost done, add chicken thighs and sliced hotdog.
- 6 Add a bit more patis, Knorr Liquid Seasoning, and star anise and allow it to simmer.
- 7 Finally, add the sayote and the potatoes and cook until just perfectly done.
- 8 For the sauce: In a casserole, boil water then lower heat and add Knorr Ginataang Gulay Mix, Knorr Pork cube, cheese and mushrooms. Simmer until mushrooms are cooked then finish with all-purpose cream
- 9 To finish-off, place pork ribs and chicken thighs in a serving dish, lay the fruit slices on the side, then pour the creamy sauce over.
- 10 Top this all off with hard-boiled quail eggs and grated cheese.
- 11 This is definitely one delicious kiddie delight, even adults cannot resist.
- 12 *Cooking Diva Tip:
- 13 Quick melt cheese is just so yummy when used in cooking.
- 14 But it can be a pain to grate of its soft texture.
- 15 For a quick fix, chill the cheese for about 30 minutes before grating.
- 16 Low temperatures will make the bar a bit firmer, making it easier to prepare.