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Lumpiang Hubad Recipe

Lumpiang Hubad Recipe

Knorr Shrimp Cubes is the only thing you need to have a wonderful vegetable fix of carrots, singkamas and ubod. Laced with a sweet sauce, its simply heaven!
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  • 1 pc onion, chopped
  • 3 cloves garlic, chopped
  • 2 pcs carrots, cut into strips
  • 2 pcs sinkamas, cut into strips
  • 150g ubod, cut into strips
  • 1 pc Knorr Shrimp Cubes
  • For the sauce:
  • 1/2 cup brown sugar
  • 1 cup water
  • 1/2 tbsp soy sauce
  • 1/2 tbsp garlic minced
  • 2 tbsp peanut ground
  • 1 tbsp cornstarch
  • 2 tbsp water

Let's Get Cooking

  • 1 Begin by getting your pan nice and hot over medium heat. Pour some oil and saute onions and garlic, then add Knorr Shrimp Cubes. Mash well and continue to saute for another minute. Turn the heat up to high to cook the vegetables to a crisp. Give this a good seasoning of salt.
  • 2 Now let's get ready to make the sauce. Get another pot and combine the brown sugar, water and soy sauce together. Just bring to a boil before thickening with coprnstarch dilluted with water (slurry).
  • 3 Throw in half of the garlic and peanuts to the vegetables and mix well. While leaving some for toppings.
  • 4 Lumpiang Hubad is now ready to be enjoyed by the whole family. Simple yet full of flavour. What are you waiting for, let's eat!