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Lumpiang Hubad Recipe

Create our delicious and easy to follow recipe for Lumpiang Hubad | Knorr
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 2 tbsp canola oil
  • 1 pc onion, chopped
  • 3 cloves garlic, chopped
  • 2 pcs carrots, cut into strips
  • 2 pcs sinkamas, cut into strips
  • 150g ubod, cut into strips
  • 1 pc Knorr Shrimp Cubes
  • For the sauce:
  • 1/2 cup brown sugar
  • 1 cup water
  • 1/2 tbsp soy sauce
  • 1/2 tbsp garlic minced
  • 2 tbsp peanut ground
  • 1 tbsp cornstarch
  • 2 tbsp water

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

2.2g

Energy (kJ)

769kJ

Energy (kcal)

184kcal

Carbohydrate incl. fibre (g)

39.9g

Carbohydrate excl. fibre (g)

38.1g

Sugar (g)

33.0g

Fibre (g)

1.8g

Fat (g)

2.6g

Saturated fat (g)

0.4g

Unsaturated fat (g)

2.1g

Monounsaturated fat (g)

1.2g

Polyunsaturated fat (g)

0.8g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

145mg

Salt (g)

0.36g

Vitamin A (IU)

5096IU

Vitamin C (mg)

4.5mg

Calcium (mg)

54mg

Iron (mg)

0.68mg

Potassium (mg)

231mg

Total

8.9g

3077kJ

735kcal

159.5g

152.4g

132.2g

7.2g

10.3g

1.5g

8.2g

4.9g

3.3g

0.0g

0mg

580mg

1.45g

20384IU

18.1mg

217mg

2.73mg

923mg


  • 1 Begin by getting your pan nice and hot over medium heat. Pour some oil and saute onions and garlic, then add Knorr Shrimp Cubes. Dissolve cube and continue to saute for another minute. Turn the heat up to high to cook the vegetables to a crisp. Remove the vegetables and transfer to a plate to avoid overcooking.
  • 2 Now let's get ready to make the sauce. Get another pot and combine the brown sugar, water and soy sauce together. Just bring to a boil before thickening with coprnstarch dilluted with water (slurry).
  • 3 Throw in half of the garlic and peanuts to the vegetables and mix well. While leaving some for toppings.
  • 4 Lumpiang Hubad is now ready to be enjoyed by the whole family. Simple yet full of flavour. What are you waiting for, let's eat!