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Lumpiang Hubad Recipe

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

2.2g

Energy (kJ)

570kJ

Energy (kcal)

136kcal

Carbohydrate incl. fibre (g)

27.6g

Carbohydrate excl. fibre (g)

25.8g

Sugar (g)

20.9g

Fibre (g)

1.8g

Fat (g)

2.6g

Saturated fat (g)

0.4g

Unsaturated fat (g)

2.1g

Monounsaturated fat (g)

1.2g

Polyunsaturated fat (g)

0.8g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

142mg

Salt (g)

0.35g

Vitamin A (IU)

5096IU

Vitamin C (mg)

4.5mg

Calcium (mg)

44mg

Iron (mg)

0.59mg

Potassium (mg)

214mg

Total

8.9g

2282kJ

545kcal

110.5g

103.3g

83.7g

7.2g

10.3g

1.5g

8.2g

4.9g

3.3g

0.0g

0mg

566mg

1.40g

20384IU

18.1mg

176mg

2.38mg

857mg

  • 2 tbsp canola oil
  • 1 pc onion, chopped
  • 3 cloves garlic, chopped
  • 2 pcs carrots, cut into strips
  • 2 pcs sinkamas, cut into strips
  • 150g ubod, cut into strips
  • 1 pc Knorr Shrimp Cubes
  • For the sauce:
  • 1/2 cup brown sugar
  • 1 cup water
  • 1/2 tbsp soy sauce
  • 1/2 tbsp garlic minced
  • 2 tbsp peanut ground
  • 1 tbsp cornstarch
  • 2 tbsp water
  • 1 Begin by getting your pan nice and hot over medium heat. Pour some oil and saute onions and garlic, then add Knorr Shrimp Cubes. Dissolve cube and continue to saute for another minute. Turn the heat up to high to cook the vegetables to a crisp. Remove the vegetables and transfer to a plate to avoid overcooking.
  • 2 Now let's get ready to make the sauce. Get another pot and combine the brown sugar, water and soy sauce together. Just bring to a boil before thickening with coprnstarch dilluted with water (slurry).
  • 3 Throw in half of the garlic and peanuts to the vegetables and mix well. While leaving some for toppings.
  • 4 Lumpiang Hubad is now ready to be enjoyed by the whole family. Simple yet full of flavour. What are you waiting for, let's eat!