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Longganisa Breakfast Casserole Recipe

Make your breakfast extra special with this casserole made with Vigan longganisa, egg and potatoes cooked in Knorr Pork Cubes. We guarantee you will cook this more often for your family.
  • Cook

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  • Difficulty

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  • Serves

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  • olive oil for sauteing
  • 1 piece onion, halved then sliced 1/4 inch thick
  • ½ kg Vigan longganisa, casing removed
  • 2 cups evaporated milk
  • 1 piece Knorr Beef/Pork Cube
  • 7 pcs eggs, lightly beaten
  • 2 tbsp mustard
  • 2 tsp Italian seasoning
  • 5 slices white bread /wheat bread (preferably stale or day old), cut into cubes
  • 3 pieces medium potatoes, boiled, peeled and diced
  • ½ cup green bell pepper, diced
  • 1 cup cheddar cheese, grated
  • salt and pepper, to taste
  • 1 stalk leeks, sliced thinly

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

774kcal

Energy (kJ)

3238kJ

Protein (g)

43.4g

Carbohydrate incl. fibre (g)

56.8g

Carbohydrate excl. fibre (g)

52.1g

Sugar (g)

4.6g

Fibre (g)

4.8g

Fat (g)

41.5g

Saturated fat (g)

22.4g

Unsaturated fat (g)

16.5g

Monounsaturated fat (g)

12.9g

Polyunsaturated fat (g)

3.6g

Trans fat (g)

0.0g

Cholesterol (mg)

479mg

Sodium (mg)

944mg

Salt (g)

2.36g

Vitamin A (IU)

1963IU

Vitamin C (mg)

48.2mg

Calcium (mg)

972mg

Iron (mg)

5.99mg

Potassium (mg)

1206mg

Total

3097kcal

12953kJ

173.7g

227.3g

208.3g

18.4g

19.1g

166.2g

89.7g

66.0g

51.6g

14.3g

0.2g

1918mg

3777mg

9.44g

7853IU

192.9mg

3886mg

23.96mg

4824mg