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Longganisa Breakfast Casserole Recipe

Create our delicious and easy to follow recipe for Longganisa Breakfast Casserole | Knorr
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  • olive oil for sauteing
  • 1 piece onion, halved then sliced 1/4 inch thick
  • ½ kg Vigan longganisa, casing removed
  • 2 cups evaporated milk
  • 1 piece Knorr Beef/Pork Cube
  • 7 pcs eggs, lightly beaten
  • 2 tbsp mustard
  • 2 tsp Italian seasoning
  • 5 slices white bread /wheat bread (preferably stale or day old), cut into cubes
  • 3 pieces medium potatoes, boiled, peeled and diced
  • ½ cup green bell pepper, diced
  • 1 cup cheddar cheese, grated
  • salt and pepper, to taste
  • 1 stalk leeks, sliced thinly

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

775kcal

Energy (kJ)

3243kJ

Protein (g)

43.5g

Carbohydrate incl. fibre (g)

57.1g

Carbohydrate excl. fibre (g)

52.3g

Sugar (g)

4.7g

Fibre (g)

4.8g

Fat (g)

41.5g

Saturated fat (g)

22.4g

Unsaturated fat (g)

16.5g

Monounsaturated fat (g)

12.9g

Polyunsaturated fat (g)

3.6g

Trans fat (g)

0.0g

Cholesterol (mg)

479mg

Sodium (mg)

944mg

Salt (g)

2.36g

Vitamin A (IU)

1963IU

Vitamin C (mg)

48.5mg

Calcium (mg)

972mg

Iron (mg)

6.00mg

Potassium (mg)

1211mg

Total

3102kcal

12973kJ

173.9g

228.5g

209.2g

19.0g

19.3g

166.2g

89.7g

66.0g

51.6g

14.3g

0.2g

1918mg

3778mg

9.44g

7853IU

193.8mg

3889mg

23.99mg

4843mg