WHAT YOU'LL NEED
- 1/2 kg. pork belly, sliced
- water, to cover
- 1 pc. Knorr Pork Cube
- 1 head garlic, mashed
- Knorr Liquid Seasoning, as needed
- oil for frying
Let's Get Cooking
- 1 To make a really juicy and flavourful Lechon kawali, begin by tenderizing the pork in a pot filled with water, garlic and Knorr Pork Cube. Cook this at low heat and until the pork is fork tender.
- 2 Next, remove the pork from the broth and drain it well before giving this a good sprinkle of Knorr Liquid Seasoning.
- 3 Now that we have a well flavoured chunk of pork, deep fry it in some pre-heated oil and cook until the pork is brown and crisp.
- 4 Your family will surely do the happy dance when you serve this Lechon Kawali to them. Imagine if you serve this with their favourite condiments! More rice please!