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Lechon Kawali Recipe

Lechon Kawali Recipe

This Lechon Kawali dish, which was cooked and flavoured with Knorr Pork Cube and Knorr Liquid Seasoning, will make you crave for more. The rest of your family will feel the same way.
  • Cook

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  • Difficulty

  • Prep

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  • Serves

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WHAT YOU'LL NEED

  • 1/2 kg. pork belly, sliced
  • water, to cover
  • 1 pc. Knorr Pork Cube
  • 1 head garlic, mashed
  • Knorr Liquid Seasoning, as needed
  • oil for frying

Let's Get Cooking

  • 1 To make a really juicy and flavourful Lechon kawali, begin by tenderizing the pork in a pot filled with water, garlic and Knorr Pork Cube. Cook this at low heat and until the pork is fork tender.
  • 2 Next, remove the pork from the broth and drain it well before giving this a good sprinkle of Knorr Liquid Seasoning.
  • 3 Now that we have a well flavoured chunk of pork, deep fry it in some pre-heated oil and cook until the pork is brown and crisp.
  • 4 Your family will surely do the happy dance when you serve this Lechon Kawali to them. Imagine if you serve this with their favourite condiments! More rice please!