Lechon Belly Roll
-
Cooking Time
mins -
Difficulty
-
Prep time
mins -
Serves
people
Nutritional information
Amount per serving
Protein (g)
0.0g
Energy (kJ)
222kJ
Energy (kcal)
53kcal
Carbohydrate incl. fibre (g)
10.4g
Carbohydrate excl. fibre (g)
10.4g
Sugar (g)
10.2g
Fibre (g)
0.1g
Fat (g)
0.0g
Saturated fat (g)
0.0g
Unsaturated fat (g)
0.0g
Monounsaturated fat (g)
0.0g
Polyunsaturated fat (g)
0.0g
Trans fat (g)
0.0g
Cholesterol (mg)
0mg
Sodium (mg)
195mg
Salt (g)
0.49g
Vitamin A (IU)
0IU
Vitamin C (mg)
0.3mg
Calcium (mg)
5mg
Iron (mg)
0.04mg
Potassium (mg)
8mg
Total
0.3g
1335kJ
319kcal
62.7g
62.2g
61.2g
0.5g
0.0g
0.0g
0.0g
0.0g
0.0g
0.0g
0mg
1173mg
2.93g
1IU
2.0mg
33mg
0.22mg
49mg
- 2-3 kg whole piece pork belly
- 70 g rock salt (for rubbing skin)
- 4-6 pcs lemon grass stalks (bulb/white ends portion), pounded
- 67 g chopped garlic
- 75 g chopped shallots
- 15 g cracked black peppercorns
- 2 pcs Knorr Pork Cubes, crumbled
Knorr Liquid Seasoning-Vinegar Dip:
- 60 ml Knorr Liquid Seasoning
- 60 ml white vinegar
- 8 g garlic, chopped
- 75 g shallots, chopped
- 2 pcs sili labuyo
- sugar and black pepper to taste
Optional: Atcharang Labanos
- 600 g labanos, thinly sliced
- 30 g red onion, thinly sliced
- 360 ml white vinegar
- 60 g sugar
- 15 g cracked peppercorns
- 3 g salt