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Lechon Belly Roll

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

0.2g

Energy (kJ)

200kJ

Energy (kcal)

48kcal

Carbohydrate incl. fibre (g)

10.3g

Carbohydrate excl. fibre (g)

10.0g

Sugar (g)

9.4g

Fibre (g)

0.3g

Fat (g)

0.0g

Saturated fat (g)

0.0g

Unsaturated fat (g)

0.0g

Monounsaturated fat (g)

0.0g

Polyunsaturated fat (g)

0.0g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

389mg

Salt (g)

0.97g

Vitamin A (IU)

0IU

Vitamin C (mg)

1.2mg

Calcium (mg)

7mg

Iron (mg)

0.05mg

Potassium (mg)

25mg

Total

1.1g

1203kJ

287kcal

61.8g

60.2g

56.7g

1.7g

0.1g

0.0g

0.0g

0.0g

0.0g

0.0g

0mg

2335mg

5.83g

2IU

7.3mg

40mg

0.33mg

151mg

  • 1 (2-3kg) whole piece pork belly
  • 1/4 cup rock salt (for rubbing skin)
  • 4-6 pcs lemon grass stalks (bulb/white ends portion), pounded
  • 1/2 cup chopped garlic
  • 1/2 cup chopped shallots
  • 1 tbsp cracked black peppercorns
  • 2 pcs Knorr Pork Cubes, crumbled

Knorr Liquid Seasoning-Vinegar Dip:

  • 1/4 cup Knorr Liquid Seasoning
  • 1/4 cup white vinegar
  • 2 cloves garlic, chopped
  • 3 pcs shallots, chopped
  • 2 pcs sili labuyo
  • sugar and black pepper to taste

Optional: Atcharang Labanos

  • 3 pcs labanos, thinly sliced
  • 1 pc red onion, thinly sliced
  • 1-1/2 cups white vinegar
  • 1/4 cup sugar
  • 1 tbsp cracked peppercorns
  • 1 tsp salt