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Lechon Belly Roll

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

0.0g

Energy (kJ)

0kJ

Energy (kcal)

0kcal

Carbohydrate incl. fibre (g)

0.0g

Carbohydrate excl. fibre (g)

0.0g

Sugar (g)

0.0g

Fibre (g)

0.0g

Fat (g)

0.0g

Saturated fat (g)

0.0g

Unsaturated fat (g)

0.0g

Monounsaturated fat (g)

0.0g

Polyunsaturated fat (g)

0.0g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

0mg

Salt (g)

0.00g

Vitamin A (IU)

0IU

Vitamin C (mg)

0.0mg

Calcium (mg)

0mg

Iron (mg)

0.00mg

Potassium (mg)

0mg

Total

0.0g

0kJ

0kcal

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0mg

0mg

0.00g

0IU

0.0mg

0mg

0.00mg

0mg

  • 1 (2-3kg) whole piece pork belly
  • 1/4 cup rock salt (for rubbing skin)
  • 4-6 pcs lemon grass stalks (bulb/white ends portion), pounded
  • 1/2 cup chopped garlic
  • 1/2 cup chopped shallots
  • 1 tbsp cracked black peppercorns
  • 2 pcs Knorr Pork Cubes, crumbled

Knorr Liquid Seasoning-Vinegar Dip:

  • 1/4 cup Knorr Liquid Seasoning
  • 1/4 cup white vinegar
  • 2 cloves garlic, chopped
  • 3 pcs shallots, chopped
  • 2 pcs sili labuyo
  • sugar and black pepper to taste