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Lechon Belly Roll

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

0.0g

Energy (kJ)

222kJ

Energy (kcal)

53kcal

Carbohydrate incl. fibre (g)

10.4g

Carbohydrate excl. fibre (g)

10.4g

Sugar (g)

10.2g

Fibre (g)

0.1g

Fat (g)

0.0g

Saturated fat (g)

0.0g

Unsaturated fat (g)

0.0g

Monounsaturated fat (g)

0.0g

Polyunsaturated fat (g)

0.0g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

195mg

Salt (g)

0.49g

Vitamin A (IU)

0IU

Vitamin C (mg)

0.3mg

Calcium (mg)

5mg

Iron (mg)

0.04mg

Potassium (mg)

8mg

Total

0.3g

1335kJ

319kcal

62.7g

62.2g

61.2g

0.5g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0mg

1173mg

2.93g

1IU

2.0mg

33mg

0.22mg

49mg

  • 2-3 kg whole piece pork belly
  • 70 g rock salt (for rubbing skin)
  • 4-6 pcs lemon grass stalks (bulb/white ends portion), pounded
  • 67 g chopped garlic
  • 75 g chopped shallots
  • 15 g cracked black peppercorns
  • 2 pcs Knorr Pork Cubes, crumbled

Knorr Liquid Seasoning-Vinegar Dip:

  • 60 ml Knorr Liquid Seasoning
  • 60 ml white vinegar
  • 8 g garlic, chopped
  • 75 g shallots, chopped
  • 2 pcs sili labuyo
  • sugar and black pepper to taste

Optional: Atcharang Labanos

  • 600 g labanos, thinly sliced
  • 30 g red onion, thinly sliced
  • 360 ml white vinegar
  • 60 g sugar
  • 15 g cracked peppercorns
  • 3 g salt