Lechon Belly Roll
-
Cooking Time
mins -
Difficulty
-
Prep time
mins -
Serves
people
Nutritional information
Amount per serving
Protein (g)
0.0g
Energy (kJ)
0kJ
Energy (kcal)
0kcal
Carbohydrate incl. fibre (g)
0.0g
Carbohydrate excl. fibre (g)
0.0g
Sugar (g)
0.0g
Fibre (g)
0.0g
Fat (g)
0.0g
Saturated fat (g)
0.0g
Unsaturated fat (g)
0.0g
Monounsaturated fat (g)
0.0g
Polyunsaturated fat (g)
0.0g
Trans fat (g)
0.0g
Cholesterol (mg)
0mg
Sodium (mg)
0mg
Salt (g)
0.00g
Vitamin A (IU)
0IU
Vitamin C (mg)
0.0mg
Calcium (mg)
0mg
Iron (mg)
0.00mg
Potassium (mg)
0mg
Total
0.0g
0kJ
0kcal
0.0g
0.0g
0.0g
0.0g
0.0g
0.0g
0.0g
0.0g
0.0g
0.0g
0mg
0mg
0.00g
0IU
0.0mg
0mg
0.00mg
0mg
- 1 (2-3kg) whole piece pork belly
- 1/4 cup rock salt (for rubbing skin)
- 4-6 pcs lemon grass stalks (bulb/white ends portion), pounded
- 1/2 cup chopped garlic
- 1/2 cup chopped shallots
- 1 tbsp cracked black peppercorns
- 2 pcs Knorr Pork Cubes, crumbled
Knorr Liquid Seasoning-Vinegar Dip:
- 1/4 cup Knorr Liquid Seasoning
- 1/4 cup white vinegar
- 2 cloves garlic, chopped
- 3 pcs shallots, chopped
- 2 pcs sili labuyo
- sugar and black pepper to taste