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Laksa Recipe

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

23.6g

Energy (kJ)

2975kJ

Energy (kcal)

712kcal

Carbohydrate incl. fibre (g)

87.8g

Carbohydrate excl. fibre (g)

82.2g

Sugar (g)

17.9g

Fibre (g)

5.6g

Fat (g)

29.7g

Saturated fat (g)

6.1g

Unsaturated fat (g)

19.2g

Monounsaturated fat (g)

12.6g

Polyunsaturated fat (g)

6.6g

Trans fat (g)

0.1g

Cholesterol (mg)

285mg

Sodium (mg)

417mg

Salt (g)

1.04g

Vitamin A (IU)

596IU

Vitamin C (mg)

1.9mg

Calcium (mg)

269mg

Iron (mg)

4.58mg

Potassium (mg)

410mg

Total

47.2g

5950kJ

1424kcal

175.6g

164.5g

35.7g

11.2g

59.4g

12.3g

38.4g

25.2g

13.2g

0.2g

571mg

833mg

2.08g

1192IU

3.7mg

538mg

9.15mg

820mg

  • 2 tbsp canola oil
  • 2 tbsp curry paste
  • 4 pcs. shrimp, shelled and deveined
  • 1/4 cup tofu, cut into cubes
  • 1(29g) pack Knorr Ginataang Gulay Recipe Mix
  • 1 cup water
  • 1 cup fresh milk
  • 1 pc. Knorr Shrimp Cube
  • 1 stalk lemongrass, pounded
  • 2 pcs. kaffir lime leaves
  • 100 g. cooked egg noodles
  • 100 g. cooked vermicelli
  • 2 pcs. hardboiled egg, sliced
  • 1⁄4 cup bean sprouts
  • Fresh cilantro
  • 1 Just follow these simple steps and you’ll have homemade Laksa to be enjoyed at the comforts of your home.
  • 2 Begin by getting your pan nice and hot over medium high heat. Pour some oil and sauté the curry paste first followed by the shrimp and tofu next. Add Knorr Complete Recipe Mix Ginataang Gulay dissolved in water and bring to a boil before allowing to simmer.
  • 3 When the sauce is thick, pour in the milk, Knorr Shrimp cube, lemongrass and kaffir lime leaves and let this simmer for 2-3 minutes only.
  • 4 Now that our soup is done, let’s plate our Laksa dish! In a serving bowl, place your noodles in and pour the hot broth over. Top with egg, beansprout, tofu, shrimp and fresh cilantro and that’s our dish!
  • 5 When you serve Laksa to your family, they will surely thank you for it! So, what are you waiting for? Try this recipe today!