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Laksa Recipe

Create our delicious and easy to follow recipe for Laksa | Knorr
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  • 2 tbsp canola oil
  • 2 tbsp curry paste
  • 4 pcs. shrimp, shelled and deveined
  • 1/4 cup tofu, cut into cubes
  • 1(29g) pack Knorr Ginataang Gulay Recipe Mix
  • 1 cup water
  • 1 cup fresh milk
  • 1 pc. Knorr Shrimp Cube
  • 1 stalk lemongrass, pounded
  • 2 pcs. kaffir lime leaves
  • 100 g. cooked egg noodles
  • 100 g. cooked vermicelli
  • 2 pcs. hardboiled egg, sliced
  • 1⁄4 cup bean sprouts
  • Fresh cilantro

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

23.6g

Energy (kJ)

2975kJ

Energy (kcal)

712kcal

Carbohydrate incl. fibre (g)

87.8g

Carbohydrate excl. fibre (g)

82.2g

Sugar (g)

17.9g

Fibre (g)

5.6g

Fat (g)

29.7g

Saturated fat (g)

6.1g

Unsaturated fat (g)

19.2g

Monounsaturated fat (g)

12.6g

Polyunsaturated fat (g)

6.6g

Trans fat (g)

0.1g

Cholesterol (mg)

285mg

Sodium (mg)

417mg

Salt (g)

1.04g

Vitamin A (IU)

596IU

Vitamin C (mg)

1.9mg

Calcium (mg)

269mg

Iron (mg)

4.58mg

Potassium (mg)

410mg

Total

47.2g

5950kJ

1424kcal

175.6g

164.5g

35.7g

11.2g

59.4g

12.3g

38.4g

25.2g

13.2g

0.2g

571mg

833mg

2.08g

1192IU

3.7mg

538mg

9.15mg

820mg