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Hainanese Chicken Tinola

Have you heard of Baked Hainanese before? A traditional boiled chicken was given a new twist. Knorr Chicken cubes is all it takes to make this chicken juicy and more flavourful. With 2 sauces 2 choose from, you know for sure you will have a great day!
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  • Serves

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  • 1 (1.5kg) whole chicken
  • 4 tbsp canola oil, divided
  • 2 tbsp minced fresh ginger, plus 1 (2 inch knob), pounded
  • 3 garlic cloves, minced
  • 1 tbsp fish sauce
  • 2 white onions, sliced into wedges
  • 1 whole head of garlic, sliced in half crosswise
  • FOR THE GINGER SAUCE:
  • 1 (2 inch) piece ginger, peeled
  • 1-2 cloves garlic, peeled
  • 2-3 stalks green onions, chopped
  • 1/2 cup canola oil
  • sesame oil
  • salt to taste
  • FOR THE SWEET SOY SAUCE:
  • 1/2 cup soy sauce
  • 5 tbsp brown sugar, packed
  • FOR THE CHICKEN RICE:
  • 1 pc Knorr Chicken Cube
  • 1-3/4 cup water
  • 1 cup white rice, well washed
  • TO SERVE:
  • Cilantro leaves
  • Store-bought chili sauce
  • 1 pc green papaya, sliced into wedges and steamed

NUTRITIONAL INFORMATION

 

Amount per serving

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Protein (g)

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Carbohydrate incl. fibre (g)

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Carbohydrate excl. fibre (g)

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Unsaturated fat (g)

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Monounsaturated fat (g)

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Polyunsaturated fat (g)

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Trans fat (g)

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Cholesterol (mg)

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Sodium (mg)

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Salt (g)

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Vitamin A (IU)

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Iron (mg)

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