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Ginisang Sayote

Create our delicious and easy to follow recipe for Ginisang Sayote with Knorr SavorRich Pork Liquid Seasoning!
  • Cook

    mins
  • Difficulty

  • Prep

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  • Serves

    People

  • 1/2 cup Pork belly, thinly sliced
  • 1/4 cup water
  • 1 tbsp cooking oil
  • 3 cloves garlic, chopped
  • 1/2 pc red onion, chopped
  • 1 large pc sayote, peeled, seeded and sliced into matchstick pieces
  • 1 small pc carrot, peeled and sliced into matchsticks pieces
  • 1/2 cup water
  • 1 (16g) sachet Knorr SavorRich Pork Liquid Seasoning

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

0.0g

Energy (kJ)

0kJ

Energy (kcal)

0kcal

Carbohydrate incl. fibre (g)

0.0g

Carbohydrate excl. fibre (g)

0.0g

Sugar (g)

0.0g

Fibre (g)

0.0g

Fat (g)

0.0g

Saturated fat (g)

0.0g

Unsaturated fat (g)

0.0g

Monounsaturated fat (g)

0.0g

Polyunsaturated fat (g)

0.0g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

0mg

Salt (g)

0.00g

Vitamin A (IU)

0IU

Vitamin C (mg)

0.0mg

Calcium (mg)

0mg

Iron (mg)

0.00mg

Potassium (mg)

0mg

Total

0.0g

0kJ

0kcal

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0mg

0mg

0.00g

0IU

0.0mg

0mg

0.00mg

0mg


  • 1 Heat wok for 1 minute over medium heat.
  • 2 Combine pork and 1/4 cup water in pre-heated wok. Boil pork in water until water dries up and pork becomes golden brown. Remove fried pork from wok. Set aside.
  • 3 Add oil into wok and sauté garlic and onions until garlic has slightly browned.
  • 4 Add the pre-boiled pork. Mix well.
  • 5 Add sayote. Mix and simmer until half-cooked. About 5 minutes.
  • 6 Add carrots, water and Knorr SavorRich Pork Liquid Seasoning. Mix well. Cover and allow to cook for 3 minutes. Serve while warm.