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Ginataang Langka with Liempo Recipe

Ginataang Langka with Liempo tastes better when you use Knorr Complete Recipe Mix Ginataang Gulay. It’s creamy, aromatic and the right balance of sweet and salty. It’s so delicious!
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 2 tbsp. oil
  • 1 pc. red onion, chopped
  • 4 cloves garlic, chopped
  • 3 pcs. red tomatoes, chopped
  • 1 tbsp. bagoong alamang
  • ½ kg. pork liempo, medium diced
  • ¼ cup water
  • ½ kg. langka, (unriped)
  • 2 cups water
  • 1 pack Knorr Complete Recipe Mix Ginataang Gulay

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

89kcal

Energy (kJ)

369kJ

Protein (g)

1.2g

Carbohydrate incl. fibre (g)

6.4g

Carbohydrate excl. fibre (g)

5.0g

Sugar (g)

3.3g

Fibre (g)

1.5g

Fat (g)

7.0g

Saturated fat (g)

0.7g

Unsaturated fat (g)

5.9g

Monounsaturated fat (g)

1.3g

Polyunsaturated fat (g)

4.5g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

6mg

Salt (g)

0.01g

Vitamin A (IU)

700IU

Vitamin C (mg)

14.1mg

Calcium (mg)

19mg

Iron (mg)

0.32mg

Potassium (mg)

246mg

Total

354kcal

1477kJ

4.7g

25.8g

19.8g

13.1g

5.9g

27.8g

2.9g

23.4g

5.4g

18.0g

0.0g

0mg

23mg

0.05g

2800IU

56.6mg

75mg

1.29mg

982mg


  • 1 Let’s begin by getting our pan nice and hot over medium heat. Pour some oil and throw in the onion, garlic, tomatoes and bagoong. Sauté them until you can smell the aroma from the cooked vegetables and bagoong.
  • 2 Add the pork liempo next and the ¼ cup of water. Just give this around 10 minutes to simmer.
  • 3 Gently add the langka, 2 cups of water and Knorr Complete Recipe Mix Ginataang Gulay. You’ve got to simmer the vegetables until cooked through. See how simple that is!
  • 4 Over hot rice and the company of your family, you will find yourself eating more than usual. Ginataang Langka with Liempo Recipe is home.