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Ginataang Hipon Recipe

Shrimp cooked in coconut is without a doubt delicious! What more if it were cooked in Knorr Ginataang Gulay! This will definitely make your day.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 1 Tbsp. oil
  • 1/4 cup leeks, sliced
  • 1/2 kg. shrimps, trimmed
  • 1 (33g) pack Knorr Ginataang Gulay Recipe
  • 1 cup water
  • 1 tsp. garlic bits

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

121kcal

Energy (kJ)

506kJ

Protein (g)

17.1g

Carbohydrate incl. fibre (g)

1.7g

Carbohydrate excl. fibre (g)

1.6g

Sugar (g)

0.1g

Fibre (g)

0.1g

Fat (g)

4.6g

Saturated fat (g)

0.5g

Unsaturated fat (g)

3.1g

Monounsaturated fat (g)

0.8g

Polyunsaturated fat (g)

2.4g

Trans fat (g)

0.0g

Cholesterol (mg)

157mg

Sodium (mg)

711mg

Salt (g)

1.78g

Vitamin A (IU)

268IU

Vitamin C (mg)

0.5mg

Calcium (mg)

72mg

Iron (mg)

0.33mg

Potassium (mg)

148mg

Total

484kcal

2026kJ

68.4g

6.8g

6.6g

0.4g

0.2g

18.6g

1.9g

12.6g

3.0g

9.5g

0.0g

630mg

2842mg

7.11g

1070IU

2.0mg

288mg

1.31mg

593mg


  • 1 Get your pan nice and hot over medium heat. Pour some oil and sautè leeks until fragrant. Add shrimp next and sautè for another minute.
  • 2 In goes the water and Knorr Ginataang Gulay Recipe. Mix well and bring this to a boil.
  • 3 Simmer until the shrimps are cooked through. And that's our dish! Serve Ginataang Hipon with garlic bits on top and see how it will disappear right before your eyes. Yummy!