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Ginataang Hipon Recipe

Shrimp cooked in coconut is without a doubt delicious! What more if it were cooked in Knorr Ginataang Gulay! This will definitely make your day.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 1 Tbsp. oil
  • 1/4 cup leeks, sliced
  • 1/2 kg. shrimps, trimmed
  • 1 (33g) pack Knorr Ginataang Gulay Recipe
  • 1 cup water
  • 1 tsp. garlic bits

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

124kcal

Energy (kJ)

517kJ

Protein (g)

17.2g

Carbohydrate incl. fibre (g)

2.3g

Carbohydrate excl. fibre (g)

2.2g

Sugar (g)

0.3g

Fibre (g)

0.1g

Fat (g)

4.7g

Saturated fat (g)

0.5g

Unsaturated fat (g)

3.1g

Monounsaturated fat (g)

0.8g

Polyunsaturated fat (g)

2.4g

Trans fat (g)

0.0g

Cholesterol (mg)

157mg

Sodium (mg)

711mg

Salt (g)

1.78g

Vitamin A (IU)

340IU

Vitamin C (mg)

1.0mg

Calcium (mg)

75mg

Iron (mg)

0.42mg

Potassium (mg)

156mg

Total

495kcal

2070kJ

68.6g

9.3g

8.7g

1.1g

0.5g

18.6g

2.0g

12.6g

3.0g

9.6g

0.0g

630mg

2846mg

7.12g

1359IU

4.1mg

298mg

1.67mg

624mg


  • 1 Get your pan nice and hot over medium heat. Pour some oil and sautè leeks until fragrant. Add shrimp next and sautè for another minute.
  • 2 In goes the water and Knorr Ginataang Gulay Recipe. Mix well and bring this to a boil.
  • 3 Simmer until the shrimps are cooked through. And that's our dish! Serve Ginataang Hipon with garlic bits on top and see how it will disappear right before your eyes. Yummy!