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Fried Pork Mami Recipe

Fried Pork Mami Recipe

What gives this delicious mami more flavour? It’s the fried pork that has been marinated with Knorr Liquid Seasoning! Give it a try and see just how delicious this recipe is.
  • Cook

  • Difficulty

  • Prep

  • Serves



  • 1/4 kilo pork liempo, cut into strips
  • 2 tbsp Knorr Liquid Seasoning
  • ½ kilo cooked egg noodles (Mami)
  • 1 pc hard boiled egg, peeled and sliced
  • 2 stalks green onions
  • 2 pcs Knorr Pork Broth Cubes
  • 3½-4 cups water
  • 1 tbsp patis
  • pepper, to taste
  • fried garlic chips (optional)

Let's Get Cooking

  • 1 Let’s begin by giving the pork liempo a good flavouring of Knorr Liquid Seasoning. Rub and massage this on the pork and leave it for 20 minutes before frying them in very hot oil until brown. After, remove the pork liempo from the oil and set it aside.
  • 2 Now, divide the egg noodles into 5 separate soup bowls and top each with a serving of fried pork pieces, a slice of egg and chopped green onions.
  • 3 For the next step, get a saucepan ready and bring the water and Knorr Pork Cubes to a boil. You have to season this with patis and pepper.
  • 4 The hot soup is now ready to be served. Just pour some into each soup bowl and then sprinkle fried chips if you want.
  • 5 Mami in itself is pleasurable to eat. Imagine if you add the crunchiness of fried pork! We can assure you that you will never get tired of eating this Fried Pork Mami Recipe. The fact is plain and simple: it’s just really delicious.