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Fried Pork Mami Recipe

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

7.8g

Energy (kJ)

958kJ

Energy (kcal)

227kcal

Carbohydrate incl. fibre (g)

37.9g

Carbohydrate excl. fibre (g)

35.5g

Sugar (g)

0.6g

Fibre (g)

2.4g

Fat (g)

5.4g

Saturated fat (g)

0.9g

Unsaturated fat (g)

0.6g

Monounsaturated fat (g)

0.4g

Polyunsaturated fat (g)

0.2g

Trans fat (g)

0.0g

Cholesterol (mg)

41mg

Sodium (mg)

110mg

Salt (g)

0.27g

Vitamin A (IU)

132IU

Vitamin C (mg)

1.4mg

Calcium (mg)

11mg

Iron (mg)

0.24mg

Potassium (mg)

35mg

Total

31.1g

3831kJ

908kcal

151.7g

141.9g

2.4g

9.8g

21.7g

3.4g

2.4g

1.8g

0.6g

0.0g

164mg

439mg

1.10g

528IU

5.6mg

44mg

0.97mg

138mg

  • 1/4 kilo pork liempo, cut into strips
  • 2 tbsp Knorr Liquid Seasoning
  • ½ kilo cooked egg noodles (Mami)
  • 1 pc hard boiled egg, peeled and sliced
  • 2 stalks green onions
  • 2 pcs Knorr Pork Broth Cubes
  • 3½-4 cups water
  • 1 tbsp patis
  • pepper, to taste
  • fried garlic chips (optional)