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Fried Lumpiang Ubod sa Gata Recipe

Create our delicious and easy to follow recipe for Fried Lumpiang Ubod sa Gata | Knorr
  • Cook

    mins
  • Difficulty

  • Prep

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  • Serves

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  • 3 tbsp oil
  • 1 pc onion, sliced
  • 5 cloves garlic, chopped
  • ¼ kg ground pork
  • ½ pc Knorr Pork Cube
  • ¼ cup shrimp, chopped
  • ½ kg ubod, cut into thin strips
  • ½ cup kamote, cut it into thin strips
  • ½ cup carrots, cut into thin strips
  • ½ cup water
  • ½ pack Knorr Complete Recipe Mix Ginataang Gulay
  • ¼ tsp ground black pepper
  • For the sauce:
  • 2 tbsp vinegar
  • 1 tsp garlic, chopped
  • ¼ tsp ground black pepper
  • 10 pcs lumpia wrapper
  • 2 cups oil

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

13.5g

Energy (kJ)

5860kJ

Energy (kcal)

1401kcal

Carbohydrate incl. fibre (g)

6.9g

Carbohydrate excl. fibre (g)

5.5g

Sugar (g)

2.6g

Fibre (g)

1.4g

Fat (g)

148.7g

Saturated fat (g)

18.9g

Unsaturated fat (g)

122.3g

Monounsaturated fat (g)

32.3g

Polyunsaturated fat (g)

90.0g

Trans fat (g)

0.0g

Cholesterol (mg)

65mg

Sodium (mg)

147mg

Salt (g)

0.37g

Vitamin A (IU)

5256IU

Vitamin C (mg)

5.3mg

Calcium (mg)

42mg

Iron (mg)

0.82mg

Potassium (mg)

353mg

Total

54.1g

23441kJ

5602kcal

27.7g

21.9g

10.3g

5.8g

594.6g

75.5g

489.2g

129.1g

360.2g

0.0g

259mg

587mg

1.47g

21022IU

21.3mg

168mg

3.30mg

1411mg