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Fried Lumpiang Ubod sa Gata Recipe

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

12.4g

Energy (kJ)

5349kJ

Energy (kcal)

1278kcal

Carbohydrate incl. fibre (g)

5.4g

Carbohydrate excl. fibre (g)

4.3g

Sugar (g)

1.8g

Fibre (g)

1.0g

Fat (g)

136.0g

Saturated fat (g)

17.6g

Unsaturated fat (g)

111.6g

Monounsaturated fat (g)

29.8g

Polyunsaturated fat (g)

81.8g

Trans fat (g)

0.0g

Cholesterol (mg)

55mg

Sodium (mg)

95mg

Salt (g)

0.24g

Vitamin A (IU)

2632IU

Vitamin C (mg)

4.4mg

Calcium (mg)

33mg

Iron (mg)

0.76mg

Potassium (mg)

294mg

Total

49.5g

21397kJ

5114kcal

21.4g

17.4g

7.3g

4.0g

544.2g

70.3g

446.5g

119.3g

327.2g

0.0g

222mg

379mg

0.95g

10528IU

17.6mg

131mg

3.05mg

1178mg

  • 3 tbsp oil
  • 1 pc onion, sliced
  • 5 cloves garlic, chopped
  • ¼ kg ground pork
  • ½ pc Knorr Pork Cube
  • ¼ cup shrimp, chopped
  • ½ kg ubod, cut into thin strips
  • ½ cup kamote, cut it into thin strips
  • ½ cup carrots, cut into thin strips
  • ½ cup water
  • ½ pack Knorr Complete Recipe Mix Ginataang Gulay
  • ¼ tsp ground black pepper
  • For the sauce:
  • 2 tbsp vinegar
  • 1 tsp garlic, chopped
  • ¼ tsp ground black pepper
  • 10 pcs lumpia wrapper
  • 2 cups oil