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Fish Sinigang Recipe

This Nutribudget Fish Sinigang should be a staple in anyone’s kitchen. Simply because it's light, nutritious and delicious, specially when you use Knorr Sinigang Mix Original. You'll have a perfect meal any time of the day.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 1/4 pc sibuyas, chopped
  • 1/2 pc kamatis, quartered
  • 2 cups water
  • 1/4 kg bangus, sliced
  • 1/2 pc finger pepper
  • 1/2 pc. radish, medium sliced
  • 1/2 pc eggplant, sliced
  • 1 pack (20gm) Knorr Sinigang Mix Original
  • 1/2 bundle kangkong, cut into serving pcs

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

0.5g

Energy (kJ)

51kJ

Energy (kcal)

12kcal

Carbohydrate incl. fibre (g)

2.9g

Carbohydrate excl. fibre (g)

1.5g

Sugar (g)

1.7g

Fibre (g)

1.4g

Fat (g)

0.1g

Saturated fat (g)

0.0g

Unsaturated fat (g)

0.0g

Monounsaturated fat (g)

0.0g

Polyunsaturated fat (g)

0.0g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

1mg

Salt (g)

0.00g

Vitamin A (IU)

45IU

Vitamin C (mg)

8.1mg

Calcium (mg)

5mg

Iron (mg)

0.14mg

Potassium (mg)

113mg

Total

2.5g

257kJ

62kcal

14.5g

7.6g

8.6g

6.9g

0.4g

0.1g

0.2g

0.0g

0.2g

0.0g

0mg

6mg

0.01g

223IU

40.6mg

23mg

0.69mg

563mg


  • 1 Get a pot and fill it with water, onions and tomatoes. Over high heat, boil for 5 minutes.
  • 2 Gently place the fish in with the finger pepper, radish, eggplant and Knorr Sinigang sa Sampalok Mix Original. Mix well and allow to simmer until fish is cooked through.
  • 3 Finally, add the kangkong leaves and after simmering for a minute, this dish is done. Imagine yourself eating Fish Sinigang with hot rice, ooohhh its pure heaven!