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Fish Sinigang Recipe

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

0.5g

Energy (kJ)

51kJ

Energy (kcal)

12kcal

Carbohydrate incl. fibre (g)

2.9g

Carbohydrate excl. fibre (g)

1.5g

Sugar (g)

1.7g

Fibre (g)

1.4g

Fat (g)

0.1g

Saturated fat (g)

0.0g

Unsaturated fat (g)

0.0g

Monounsaturated fat (g)

0.0g

Polyunsaturated fat (g)

0.0g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

1mg

Salt (g)

0.00g

Vitamin A (IU)

45IU

Vitamin C (mg)

8.1mg

Calcium (mg)

5mg

Iron (mg)

0.14mg

Potassium (mg)

113mg

Total

2.5g

257kJ

62kcal

14.5g

7.6g

8.6g

6.9g

0.4g

0.1g

0.2g

0.0g

0.2g

0.0g

0mg

6mg

0.01g

223IU

40.6mg

23mg

0.69mg

563mg

  • 1/4 pc sibuyas, chopped
  • 1/2 pc kamatis, quartered
  • 2 cups water
  • 1/4 kg bangus, sliced
  • 1/2 pc finger pepper
  • 1/2 pc. radish, medium sliced
  • 1/2 pc eggplant, sliced
  • 1 pack (20gm) Knorr Sinigang Mix Original
  • 1/2 bundle kangkong, cut into serving pcs