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Fish in Sinigang Butter Sauce Recipe

Yes, you heard it right! What does Fish in Sinigang Butter Sauce taste like? Try this recipe and taste how Knorr Sinigang Original Mix gives added flavour to a simple fried fish. Serve it with a silky and creamy butter sauce! So delicious!
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 1 kilo blue marlin or tuna, cut into steak pieces
  • 1 pack (20g) Knorr Sinigang Original Mix
  • 1/2 cup butter
  • 1 head garlic, finely chopped

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

110kcal

Energy (kJ)

461kJ

Protein (g)

0.3g

Carbohydrate incl. fibre (g)

1.1g

Carbohydrate excl. fibre (g)

1.0g

Sugar (g)

0.0g

Fibre (g)

0.1g

Fat (g)

11.9g

Saturated fat (g)

7.5g

Unsaturated fat (g)

3.5g

Monounsaturated fat (g)

3.1g

Polyunsaturated fat (g)

0.5g

Trans fat (g)

0.5g

Cholesterol (mg)

32mg

Sodium (mg)

2mg

Salt (g)

0.00g

Vitamin A (IU)

367IU

Vitamin C (mg)

1.0mg

Calcium (mg)

9mg

Iron (mg)

0.06mg

Potassium (mg)

17mg

Total

881kcal

3686kJ

2.7g

8.7g

8.1g

0.3g

0.5g

95.4g

60.4g

28.3g

24.7g

3.6g

3.8g

253mg

17mg

0.04g

2939IU

8.1mg

75mg

0.47mg

133mg


  • 1 Begin by rubbing Knorr Sinigang Original Mix on fish slices and set aside.
  • 2 Now get your pan nice and hot over low heat and melt the butter. Throw in the garlic and just sauté until tender. Gently place the fish in and cook until done. And that’s our dish! When your family sees the plated fish with sauce on top, they will surely race to the dinner table! What a contender this dish is – it both looks and smells so good!