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Easy Salpicao Recipe

Create our delicious and easy to follow recipe for Easy Salpicao with Knorr.
  • Cook

    mins
  • Difficulty

  • Prep

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  • Serves

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  • 500 grams beef tenderloin or sirloin, cut into strips
  • 1 pc. Knorr Beef Cube
  • 2 tsps. Knorr Liquid Seasoning
  • 2 tsps. garlic, chopped
  • 1 tbsp. olive oil
  • 2 tbsp. garlic, crushed
  • 1 pc. medium-sized green sili, chopped

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

75kcal

Energy (kJ)

313kJ

Protein (g)

0.6g

Carbohydrate incl. fibre (g)

3.3g

Carbohydrate excl. fibre (g)

3.1g

Sugar (g)

0.1g

Fibre (g)

0.2g

Fat (g)

6.8g

Saturated fat (g)

0.9g

Unsaturated fat (g)

5.7g

Monounsaturated fat (g)

5.0g

Polyunsaturated fat (g)

0.7g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

2mg

Salt (g)

0.00g

Vitamin A (IU)

1IU

Vitamin C (mg)

3.1mg

Calcium (mg)

18mg

Iron (mg)

0.21mg

Potassium (mg)

40mg

Total

150kcal

626kJ

1.3g

6.5g

6.1g

0.2g

0.4g

13.7g

1.9g

11.4g

9.9g

1.5g

0.0g

0mg

4mg

0.01g

2IU

6.2mg

36mg

0.41mg

79mg


  • 1 Let’s get started by making a really good marinade. Place the beef tenderloin, soy sauce, Knorr Liquid Seasoning, Knorr Beef Cube and chopped garlic in a bowl. Mix this well and just leave it for 15 minutes until the sauce seeps into the beef.
  • 2 For the next step, strain out the marinade and set this aside.
  • 3 Get your pan nice and hot at low heat. Pour the olive oil and throw in the crushed garlic then add the marinated beef. Cook the beef until light brown. Then, add chopped sili and sauté until done. And that’s it!
  • 4 Feel free to eat a lot! We know you won’t be able to resist the goodness of this Salpicao recipe. What’s the added bonus? This dish is just so easy to make!