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Easy Salpicao Recipe

The secret to a really tasty Beef Salpicao is all about the marinade. When you use Knorr Beef Cubes and Knorr Liquid Seasoning, the result is simply amazing!
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 750 g. tenderloin or sirloin, cut into strips
  • 1/4 cup soy sauce
  • 1 pc. Knorr Beef Cube
  • 2 tsps. Knorr Liquid Seasoning
  • 2 tsps. garlic, chopped
  • 1 tbsp. olive oil
  • 2 tbsp. garlic, crushed
  • 1 pc. medium-sized green sili, chopped

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

201kcal

Energy (kJ)

841kJ

Protein (g)

28.0g

Carbohydrate incl. fibre (g)

1.6g

Carbohydrate excl. fibre (g)

1.5g

Sugar (g)

0.1g

Fibre (g)

0.2g

Fat (g)

9.4g

Saturated fat (g)

2.7g

Unsaturated fat (g)

1.9g

Monounsaturated fat (g)

1.7g

Polyunsaturated fat (g)

0.3g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

662mg

Salt (g)

1.65g

Vitamin A (IU)

0IU

Vitamin C (mg)

1.0mg

Calcium (mg)

10mg

Iron (mg)

0.23mg

Potassium (mg)

61mg

Total

1206kcal

5048kJ

167.9g

9.8g

8.8g

0.5g

0.9g

56.3g

16.3g

11.6g

10.0g

1.7g

0.0g

0mg

3973mg

9.93g

2IU

6.2mg

58mg

1.37mg

368mg


  • 1 Let’s get started by making a really good marinade. Place the beef tenderloin, soy sauce, Knorr Liquid Seasoning, Knorr Beef Cube and chopped garlic in a bowl. Mix this well and just leave it for 15 minutes until the sauce seeps into the beef.
  • 2 For the next step, strain out the marinade and set this aside.
  • 3 Get your pan nice and hot at low heat. Pour the olive oil and throw in the crushed garlic then add the marinated beef. Cook the beef until light brown. Then, add chopped sili and sauté until done. And that’s it!
  • 4 Feel free to eat a lot! We know you won’t be able to resist the goodness of this Salpicao recipe. What’s the added bonus? This dish is just so easy to make!