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Delicious Beef Loin Salpicao Recipe

Make this no fuss Beef Loin Salpicao Recipe more flavourful when you use Knorr Liquid Seasoning. Your family will definitely crave for more!
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 1 tbsp olive oi
  • 4 cloves garlic, sliced
  • 3 tbsp butter
  • 1 k beef tenderloin, 2" cubes
  • 2 pcs red chili, sliced
  • 1 tbsp worcestershire sauce
  • 1 tsp paprika
  • 1 tbsp Knorr Liquid Seasoning

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

174kcal

Energy (kJ)

727kJ

Protein (g)

0.8g

Carbohydrate incl. fibre (g)

4.8g

Carbohydrate excl. fibre (g)

4.1g

Sugar (g)

1.5g

Fibre (g)

0.6g

Fat (g)

17.5g

Saturated fat (g)

11.0g

Unsaturated fat (g)

5.3g

Monounsaturated fat (g)

4.5g

Polyunsaturated fat (g)

0.8g

Trans fat (g)

0.7g

Cholesterol (mg)

46mg

Sodium (mg)

88mg

Salt (g)

0.21g

Vitamin A (IU)

1189IU

Vitamin C (mg)

15.3mg

Calcium (mg)

28mg

Iron (mg)

0.88mg

Potassium (mg)

148mg

Total

348kcal

1454kJ

1.7g

9.6g

8.3g

3.0g

1.3g

35.0g

21.9g

10.5g

9.0g

1.5g

1.4g

92mg

176mg

0.43g

2379IU

30.7mg

55mg

1.75mg

297mg


  • 1 You want to know why you should do this more often at home? It’s so easy to do and so good too!
  • 2 Begin by getting your pan nice and hot over medium heat. Pour some oil and melt the butter. Throw in the garlic and just sauté them until brown.
  • 3 Turn the heat up and gently add the tenderloin. Pour the worcestershire sauce, paprika, Knorr Liquid Seasoning and red chilli and just sauté until the desired doneness of beef is achieved. And there you have it!
  • 4 You will keep coming back for more. Beef Loin Salpicao is that delicious!