Delicious Beef Loin Salpicao Recipe
-
Cooking Time
mins -
Difficulty
-
Prep time
mins -
Serves
people
Nutritional information
Amount per serving
Protein (g)
108.3g
Energy (kJ)
3577kJ
Energy (kcal)
855kcal
Carbohydrate incl. fibre (g)
4.8g
Carbohydrate excl. fibre (g)
4.1g
Sugar (g)
1.5g
Fibre (g)
0.6g
Fat (g)
45.6g
Saturated fat (g)
20.6g
Unsaturated fat (g)
5.3g
Monounsaturated fat (g)
4.5g
Polyunsaturated fat (g)
0.8g
Trans fat (g)
0.7g
Cholesterol (mg)
46mg
Sodium (mg)
304mg
Salt (g)
0.75g
Vitamin A (IU)
1189IU
Vitamin C (mg)
15.3mg
Calcium (mg)
28mg
Iron (mg)
0.88mg
Potassium (mg)
148mg
Total
216.7g
7154kJ
1710kcal
9.6g
8.3g
3.0g
1.3g
91.2g
41.2g
10.5g
9.0g
1.5g
1.4g
92mg
607mg
1.51g
2379IU
30.7mg
55mg
1.75mg
297mg
- 1 tbsp olive oil
- 3 tbsp butter
- 4 cloves garlic, sliced
- 1 kg beef tenderloin, cut into 1 inch cubes
- 1 tbsp worcestershire sauce
- 1 tsp paprika
- 1 tbsp Knorr Liquid Seasoning
- 2 pcs red chili, sliced