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Curry Chicken Lumpia Recipe

Create our delicious and easy to follow recipe for Curry Chicken Lumpia | Knorr
  • Cook

    mins
  • Difficulty

  • Prep

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  • Serves

    People

  • 500 g. ground chicken
  • 1 pc. small onion, diced
  • ⅛ cup wansoy leaves
  • 2 tbsp. Knorr Liquid Seasoning
  • 1 pc. raw egg, slightly beaten
  • ½ pack Knorr Complete Recipe Mix Ginataang Gulay
  • ¼ cup flour
  • pepper, to taste
  • 6-8 pcs. lumpia wrapper
  • 6-8 pcs. green sili haba
  • cooking oil for frying

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

25.4g

Energy (kJ)

1100kJ

Energy (kcal)

263kcal

Carbohydrate incl. fibre (g)

13.6g

Carbohydrate excl. fibre (g)

12.9g

Sugar (g)

0.8g

Fibre (g)

0.7g

Fat (g)

11.7g

Saturated fat (g)

3.4g

Unsaturated fat (g)

7.3g

Monounsaturated fat (g)

5.1g

Polyunsaturated fat (g)

2.2g

Trans fat (g)

0.1g

Cholesterol (mg)

161mg

Sodium (mg)

97mg

Salt (g)

0.24g

Vitamin A (IU)

79IU

Vitamin C (mg)

1.2mg

Calcium (mg)

22mg

Iron (mg)

1.50mg

Potassium (mg)

714mg

Total

101.7g

4398kJ

1052kcal

54.5g

51.6g

3.1g

2.9g

46.7g

13.4g

29.1g

20.2g

8.9g

0.3g

646mg

386mg

0.97g

317IU

4.7mg

88mg

6.02mg

2854mg