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Curry Chicken Lumpia Recipe

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

24.6g

Energy (kJ)

985kJ

Energy (kcal)

236kcal

Carbohydrate incl. fibre (g)

7.9g

Carbohydrate excl. fibre (g)

7.4g

Sugar (g)

0.7g

Fibre (g)

0.5g

Fat (g)

11.6g

Saturated fat (g)

3.3g

Unsaturated fat (g)

7.2g

Monounsaturated fat (g)

5.1g

Polyunsaturated fat (g)

2.2g

Trans fat (g)

0.1g

Cholesterol (mg)

161mg

Sodium (mg)

96mg

Salt (g)

0.24g

Vitamin A (IU)

79IU

Vitamin C (mg)

1.2mg

Calcium (mg)

21mg

Iron (mg)

1.42mg

Potassium (mg)

706mg

Total

98.6g

3941kJ

942kcal

31.6g

29.5g

3.0g

2.0g

46.4g

13.4g

29.0g

20.2g

8.8g

0.3g

646mg

386mg

0.97g

317IU

4.7mg

84mg

5.67mg

2822mg

  • 500 g. ground chicken
  • 1 pc. small onion, diced
  • ⅛ cup wansoy leaves
  • 2 tbsp. Knorr Liquid Seasoning
  • 1 pc. raw egg, slightly beaten
  • ½ pack Knorr Complete Recipe Mix Ginataang Gulay
  • ¼ cup flour
  • pepper, to taste
  • 6-8 pcs. lumpia wrapper
  • 6-8 pcs. green sili haba
  • cooking oil for frying