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Crispy Sisig

Here's a different twist on sisig. Lechon belly is the star of this dish. You know what made Crispy Sisig more delicious? Knorr Liquid Seasoning! It just brings more flavor to any dish!
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  • Serves

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  • 2 kg whole pork liempo (lechon kawali cut)
  • 1 tbsp rock salt
  • 2 pcs onions, cut into wedges
  • water, enough to cover pork
  • canola oil (for deep frying)
  • 2 tbsp chopped garlic
  • 1/2 kg chicken liver, cut into small cubes
  • 1 cup chopped onions
  • 3-4 pcs green chilies, sliced
  • 2-4 tbsp Knorr Seasoning
  • 2 tbsp calamansi juice
  • ground black pepper to taste

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

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Protein (g)

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Carbohydrate incl. fibre (g)

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Carbohydrate excl. fibre (g)

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Sugar (g)

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Fibre (g)

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Fat (g)

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Saturated fat (g)

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Unsaturated fat (g)

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Monounsaturated fat (g)

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Polyunsaturated fat (g)

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Trans fat (g)

0.0g

Cholesterol (mg)

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Sodium (mg)

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Salt (g)

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Vitamin A (IU)

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Vitamin C (mg)

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Calcium (mg)

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Iron (mg)

0.00mg

Potassium (mg)

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Total

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  • 1 Let's begin by getting a pot and filling it with water then add salt, onion wedges and the pork belly or lechon kawali. Cook until tender. Drain from the water and set aside on a plate or tray to cool and air-dry.
  • 2 Get a shallow pan and make it nice and hot. Pour enough oil and deep fry tenderized pork until crisp and golden brown. Let cool and chop coarsely.
  • 3 Using another pan, throw in the garlic and liver. Saute until fully cooked.
  • 4 Off heat, toss in the onions, chopped crispy pork and green chillies. Season with more Knorr Liquid Seasoning, calamansi juice and pepper. And that's it! Prepare to eat more than usual for you will find yourself falling in love with the goodness of this Crispy Sisig!