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Crispy Sisig

Here's a different twist on sisig. Lechon belly is the star of this dish. You know what made Crispy Sisig more delicious? Knorr Liquid Seasoning! It just brings more flavor to any dish!
  • Cook

    mins
  • Difficulty

  • Prep

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  • Serves

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  • 2 kg whole pork liempo (lechon kawali cut)
  • 1 tbsp rock salt
  • 2 pcs onions, cut into wedges
  • water, enough to cover pork
  • canola oil (for deep frying)
  • 2 tbsp chopped garlic
  • 1/2 kg chicken liver, cut into small cubes
  • 1 cup chopped onions
  • 3-4 pcs green chilies, sliced
  • 2-4 tbsp Knorr Seasoning
  • 2 tbsp calamansi juice
  • ground black pepper to taste

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

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Protein (g)

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Carbohydrate incl. fibre (g)

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Carbohydrate excl. fibre (g)

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Sugar (g)

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Fibre (g)

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Fat (g)

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Saturated fat (g)

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Unsaturated fat (g)

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Monounsaturated fat (g)

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Polyunsaturated fat (g)

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Trans fat (g)

0.0g

Cholesterol (mg)

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Sodium (mg)

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Salt (g)

0.00g

Vitamin A (IU)

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Vitamin C (mg)

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Calcium (mg)

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Iron (mg)

0.00mg

Potassium (mg)

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0mg

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0IU

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0.00mg

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