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Crispy Pompano Recipe with 3 Sauces

This recipe just has so much to offer. It contains not just one sauce but 3 kinds of sauces you can mix and match with your Crispy Pompano. Whether it’s mango and cilantro, sweet chilli sauce or Knorr Liquid Seasoning with Calamansi and siling Labuyo, this one’s a winner!
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 1 kg. pompano, cleaned
  • 1⁄4 cup Knorr Liquid Seasoning
  • 1⁄4 cup calamansi juice
  • ground black pepper

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

0kcal

Energy (kJ)

1kJ

Protein (g)

0.0g

Carbohydrate incl. fibre (g)

0.1g

Carbohydrate excl. fibre (g)

0.0g

Sugar (g)

0.0g

Fibre (g)

0.0g

Fat (g)

0.0g

Saturated fat (g)

0.0g

Unsaturated fat (g)

0.0g

Monounsaturated fat (g)

0.0g

Polyunsaturated fat (g)

0.0g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

0mg

Salt (g)

0.00g

Vitamin A (IU)

1IU

Vitamin C (mg)

0.0mg

Calcium (mg)

0mg

Iron (mg)

0.01mg

Potassium (mg)

1mg

Total

1kcal

4kJ

0.0g

0.3g

0.2g

0.0g

0.1g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0mg

0mg

0.00g

2IU

0.0mg

2mg

0.04mg

5mg


  • 1 Do you know how easy this dish is that you can actually cook this weekly at home? You just need to season the fish with a mixture of Knorr Liquid Seasoning, calamansi juice and black pepper and that’s it! Pan-fry in hot oil until cooked through and serve with your choice of sauce.
  • 2 Serve all three condiments and decide later on which one is your favourite. Mango coriander, sweet chili sauce, or Knorr Liquid Seasoning! This dish will definitely put a smile on your face! And here’s another secret: our bet for best sauce is Knorr Liquid Seasoning!