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Creamy Mustard Pasta Recipe

Mustard on pasta? Yes, you heard it right! This one’s got pasta sauce like no other. With Dijon mustard, cream and cheese with the powerful addition of Knorr Beef Cubes and Knorr Liquid Seasoning, who would have thought? It’s spot on!
  • Cook

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  • Difficulty

  • Prep

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  • Serves

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  • 3 tbsps cooking oil
  • 1 pc onion, chopped
  • 3 cloves garlic, minced
  • 1/2 kilo ground beef
  • 2 pcs Knorr Beef Broth Cubes
  • 1/4 cup Knorr Liquid Seasoning Original
  • 3 cups all-purpose cream
  • 2 tbsps Dijon mustard
  • 450 grams Knorr Royal Past
  • 1 pack, cooked according to package directions
  • 1/2 cup grated cheese

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

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Energy (kJ)

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Protein (g)

0.0g

Carbohydrate incl. fibre (g)

0.0g

Carbohydrate excl. fibre (g)

0.0g

Sugar (g)

0.0g

Fibre (g)

0.0g

Fat (g)

0.0g

Saturated fat (g)

0.0g

Unsaturated fat (g)

0.0g

Monounsaturated fat (g)

0.0g

Polyunsaturated fat (g)

0.0g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

0mg

Salt (g)

0.00g

Vitamin A (IU)

0IU

Vitamin C (mg)

0.0mg

Calcium (mg)

0mg

Iron (mg)

0.00mg

Potassium (mg)

0mg

Total

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0kJ

0.0g

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0mg

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0.00g

0IU

0.0mg

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0.00mg

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  • 1 Begin by getting your pan nice and hot over medium high heat. Pour some oil and just drop in the ground beef and Knorr Beef Broth Cubes. Now mix this continuously until the meat is golden brown.
  • 2 Add Knorr Liquid Seasoning and cook for another 2 minutes or until the sauce is absorbed by the beef before adding the all-purpose cream and Dijon mustard. Make sure though that your fire is at low heat because you don’t want to make that cream curdle.
  • 3 Gently toss the cooked pasta and grated cheese and that’s it!
  • 4 Creamy Mustard Pasta deserves a place in your stomach! You will definitely feel happy for it’s that good! But don’t keep all that happiness to yourself. Share and serve this recipe to others whom you love dearly and be their hero for the day.