Looking for something?

CORNED BEEF NILAGA RECIPE

CORNED BEEF NILAGA RECIPE

Jazz up your plain old nilaga with this sumptuously simple Corned Beef Nilaga Recipe! Corned beef is a quick and easy way to add variety and depth of flavor to this classic Pinoy offering. Try it for dinner tonight using Knorr Beef Cubes!
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

WHAT YOU'LL NEED

  • 2 tbsp cooking oil
  • 3 cloves garlic, finely chopped
  • 1 pc. coarsely chopped
  • 2 cans corned beef 150g
  • 4 cups water
  • 2 pcs Knorr beef Cubes
  • 1/4 tsb black peppercorn
  • 1/2 cup cabbage, shredded

Let's Get Cooking

  • 1 Begin by getting your pan nice and hot over medium high heat. Pour some oil and throw in the garlic, tomatoes and onion.
  • 2 Stir in the corned beef and just continue to sauté until you smell the nice aroma from the cooked meat and vegetables.
  • 3 Next, pour in the water and for a full-bodied broth, drop in the Knorr Beef Cubes.
  • 4 Add the peppercorns and bring to a vigorous boil before adding the cabbage. Now, bring down the heat and simmer until the vegetables are cooked and that’s it! Our dish is ready!
  • 5 This Corned Beef Nilaga Recipe is all you’ll really need to make your day. Treat yourself and enjoy!