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Christmas Sinigang na Lechon Recipe

Create our delicious and easy to follow recipe for Christmas Sinigang na Lechon | Knorr
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 4 cups water
  • 1 pc onion, quartered
  • 2 pcs ripe native tomatoes, quartered
  • 1 pc medium sized gabi, peeled and quartered
  • 1 pc medium sized raddish, peeled and sliced
  • 5 strings sitaw, sliced into 2 and ½-inch pieces
  • 2 pcs okra, sliced in half
  • 1 (20g) pack Knorr Sinigang sa Sampalok Mix Original
  • 1/2 kg left-over lechon, cut into serving size
  • 1 bundle kangkong, cut into 2-inch pieces
  • 1 pc siling pang-sigang

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

0.9g

Energy (kJ)

90kJ

Energy (kcal)

22kcal

Carbohydrate incl. fibre (g)

4.9g

Carbohydrate excl. fibre (g)

3.6g

Sugar (g)

2.6g

Fibre (g)

1.3g

Fat (g)

0.1g

Saturated fat (g)

0.0g

Unsaturated fat (g)

0.1g

Monounsaturated fat (g)

0.0g

Polyunsaturated fat (g)

0.0g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

4mg

Salt (g)

0.01g

Vitamin A (IU)

503IU

Vitamin C (mg)

10.7mg

Calcium (mg)

15mg

Iron (mg)

0.23mg

Potassium (mg)

184mg

Total

3.5g

358kJ

87kcal

19.5g

14.5g

10.4g

5.0g

0.6g

0.1g

0.3g

0.1g

0.2g

0.0g

0mg

17mg

0.04g

2013IU

42.7mg

62mg

0.94mg

736mg