Christmas Sinigang na Lechon Recipe

WHAT YOU'LL NEED

• 4 cups water
• 1 pc onion, quartered
• 2 pcs ripe native tomatoes, quartered
• 1 pc medium sized gabi, peeled and quartered
• 1 pc medium sized raddish, peeled and sliced
• 5 strings sitaw, sliced into 2 and ½-inch pieces
• 2 pcs okra, sliced in half
• 1 (20g) pack Knorr Sinigang sa Sampalok Mix Original
• 1/2 kg left-over lechon, cut into serving size
• 1 bundle kangkong, cut into 2-inch pieces
• 1 pc siling pang-sigang