WHAT YOU'LL NEED
- 4 cups Water
- 1 pc Onion, quartered
- 2 pcs Ripe native tomatoes, quartered
- 1 pc Medium sized gabi, peeled and quartered
- 1 pc Medium sized raddish, peeled and sliced
- 5 strings Sitaw, sliced into 2 and ½-inch pieces
- 2 pcs Okra, cut in half
- 1 pack KNORR SINIGANG SA SAMPALOK MIX ORIGINAL (20 grams)
- 1/2 kg Left over lechon, cut into serving size
- 1 bundle Kangkong, cut into 2-inch pieces
- 1 pc Siling pansigang
Let's Get Cooking
- 1 Let’s begin by boiling 4 cups of water and adding the onions, tomatoes and gabi. Cook until the gabi is tender.
- 2 Mash half of the gabi to thicken the broth then just throw in the radish, sitaw and okra. Allow to simmer for 2 minutes.
- 3 Pour the contents of Knorr Sinigang sa Sampalok Mix Original then just allow to simmer before adding the lechon, kangkong and sili. Just wait for another 2-5 minutes and this dish is done!
- 4 What can be more joyful to eat than lechon and sinigang in one dish. It’s truly delicious!