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Christmas Sinigang na Lechon Recipe

Create our delicious and easy to follow recipe for Christmas Sinigang na Lechon | Knorr
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  • 4 cups water
  • 1 pc onion, quartered
  • 2 pcs ripe native tomatoes, quartered
  • 1 pc medium sized gabi, peeled and quartered
  • 1 pc medium sized raddish, peeled and sliced
  • 5 strings sitaw, sliced into 2 and ½-inch pieces
  • 2 pcs okra, sliced in half
  • 1 (20g) pack Knorr Sinigang sa Sampalok Mix Original
  • 1/2 kg left-over lechon, cut into serving size
  • 1 bundle kangkong, cut into 2-inch pieces
  • 1 pc siling pang-sigang