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Christmas Sinigang na Lechon Recipe

You know what you can do with left-over lechon? Turn it into something comforting such as sinigang using Knorr Sinigang sa Sampalok Mix Original. This is home!
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 4 cups water
  • 1 pc onion, quartered
  • 2 pcs ripe native tomatoes, quartered
  • 1 pc medium sized gabi, peeled and quartered
  • 1 pc medium sized raddish, peeled and sliced
  • 5 strings sitaw, sliced into 2 and ½-inch pieces
  • 2 pcs okra, sliced in half
  • 1 (20g) pack Knorr Sinigang sa Sampalok Mix Original
  • 1/2 kg left-over lechon, cut into serving size
  • 1 bundle kangkong, cut into 2-inch pieces
  • 1 pc siling pang-sigang

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

22kcal

Energy (kJ)

90kJ

Protein (g)

0.9g

Carbohydrate incl. fibre (g)

4.9g

Carbohydrate excl. fibre (g)

3.6g

Sugar (g)

2.6g

Fibre (g)

1.3g

Fat (g)

0.1g

Saturated fat (g)

0.0g

Unsaturated fat (g)

0.1g

Monounsaturated fat (g)

0.0g

Polyunsaturated fat (g)

0.0g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

4mg

Salt (g)

0.01g

Vitamin A (IU)

503IU

Vitamin C (mg)

10.7mg

Calcium (mg)

15mg

Iron (mg)

0.23mg

Potassium (mg)

184mg

Total

87kcal

358kJ

3.5g

19.5g

14.5g

10.4g

5.0g

0.6g

0.1g

0.3g

0.1g

0.2g

0.0g

0mg

17mg

0.04g

2013IU

42.7mg

62mg

0.94mg

736mg


  • 1 Let’s begin by boiling 4 cups of water and adding the onions, tomatoes and gabi. Cook until the gabi is tender.
  • 2 Mash half of the gabi to thicken the broth then just throw in the radish, sitaw and okra. Allow to simmer for 2 minutes.
  • 3 Pour the contents of Knorr Sinigang sa Sampalok Mix Original then just allow to simmer before adding the lechon, kangkong and sili. Just wait for another 2-5 minutes and this dish is done!
  • 4 What can be more joyful to eat than lechon and sinigang in one dish. It’s truly delicious!