Christmas Sinigang na Lechon Recipe
-
Cooking Time
mins -
Difficulty
-
Prep time
mins -
Serves
people
Nutritional information
Amount per serving
Protein (g)
0.9g
Energy (kJ)
90kJ
Energy (kcal)
22kcal
Carbohydrate incl. fibre (g)
4.9g
Carbohydrate excl. fibre (g)
3.6g
Sugar (g)
2.6g
Fibre (g)
1.3g
Fat (g)
0.1g
Saturated fat (g)
0.0g
Unsaturated fat (g)
0.1g
Monounsaturated fat (g)
0.0g
Polyunsaturated fat (g)
0.0g
Trans fat (g)
0.0g
Cholesterol (mg)
0mg
Sodium (mg)
4mg
Salt (g)
0.01g
Vitamin A (IU)
503IU
Vitamin C (mg)
10.7mg
Calcium (mg)
15mg
Iron (mg)
0.23mg
Potassium (mg)
184mg
Total
3.5g
358kJ
87kcal
19.5g
14.5g
10.4g
5.0g
0.6g
0.1g
0.3g
0.1g
0.2g
0.0g
0mg
17mg
0.04g
2013IU
42.7mg
62mg
0.94mg
736mg
- 4 cups water
- 1 pc onion, quartered
- 2 pcs ripe native tomatoes, quartered
- 1 pc medium sized gabi, peeled and quartered
- 1 pc medium sized raddish, peeled and sliced
- 5 strings sitaw, sliced into 2 and ½-inch pieces
- 2 pcs okra, sliced in half
- 1 (20g) pack Knorr Sinigang sa Sampalok Mix Original
- 1/2 kg left-over lechon, cut into serving size
- 1 bundle kangkong, cut into 2-inch pieces
- 1 pc siling pang-sigang