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Chicken Pochero Recipe

Chicken Pochero Recipe

However many ways you cook this mainstream Filipino stew of pork, beef or chicken, with Knorr Chicken Cubes you are assured that your pochero dish will be the star of table.
  • Cook

  • Difficulty

  • Prep

  • Serves



  • 1/2 kilo chicken, cut into serving pieces
  • 6 cups water
  • 2 pcs Knorr Chicken Cubes
  • 1 can tomato sauce (250 grams)
  • 1 pc medium onion, sliced
  • 2 pcs medium potatoes, cut into chunks
  • 3 pcs saba bananas, sliced diagonally
  • 1/3 cup canned garbanzos, drained and skins removed
  • 1 pc Chorizo de Bilbao, sliced
  • 1 bundle pechay
  • 4 pcs tokwa, fried and cut into cubes

Let's Get Cooking

  • 1 Give this Filipino stew a power pack of flavour by first boiling the chicken in water together with Knorr Chicken Cubes.
  • 2 Throw in the rest of the ingredients while putting in the chorizo last. Cook this slowly over low heat before topping the pechay and fried tofu.
  • 3 Your family will surely adore you for this simple yet more than satisfying stew of chicken in tomatoes.