WHAT YOU'LL NEED
- 2 tbsp. cooking oil
- ½ pc. small onion, minced
- 125 g. ground chicken
- ⅛ cup peanut butter
- ½ cup mushrooms, diced
- 1 pc. Knorr Chicken Cube
- siomai wrapper
NUTRITIONAL INFORMATION
Amount per serving
Energy (kcal)
162kcal
Energy (kJ)
680kJ
Protein (g)
8.5g
Carbohydrate incl. fibre (g)
3.3g
Carbohydrate excl. fibre (g)
2.4g
Sugar (g)
1.7g
Fibre (g)
0.9g
Fat (g)
13.5g
Saturated fat (g)
2.5g
Unsaturated fat (g)
10.4g
Monounsaturated fat (g)
8.1g
Polyunsaturated fat (g)
2.4g
Trans fat (g)
0.0g
Cholesterol (mg)
27mg
Sodium (mg)
58mg
Salt (g)
0.15g
Vitamin A (IU)
0IU
Vitamin C (mg)
1.2mg
Calcium (mg)
8mg
Iron (mg)
0.61mg
Potassium (mg)
324mg
Total
650kcal
2719kJ
34.0g
13.3g
9.6g
6.7g
3.7g
54.1g
10.1g
41.8g
32.2g
9.5g
0.1g
107mg
232mg
0.58g
1IU
4.9mg
33mg
2.46mg
1295mg
Let's Get Cooking
- 1 Begin by heating up your pan to medium high heat and pour some oil. Then, throw in the onion and sauté this until translucent before adding the ground chicken. Give these a nice sauté until the chicken is cooked through.
- 2 Now, you may stir in the peanut butter then add the mushrooms and Knorr Chicken Cube. Mix this well and give it at least 2 minutes to fully incorporate the flavours together. Since this is going to be the filling in your siomai wrapper, you’ve got to let this cool down.
- 3 The next step is quite exciting! To assemble the siomai, place a teaspoonful of the filling in the wrapper before steaming them.
- 4 See the reaction on your family’s faces when you serve this Chicken Peanut Gyoza! You’ll win over their hearts for sure.