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Chicken Peanut Gyoza Recipe

With chicken, peanut butter, mushrooms and Knorr Chicken Cubes, this Chicken Peanut Gyoza is definitely a treat! The flavours of Asia are surely hard to beat.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 2 tbsp. cooking oil
  • ½ pc. small onion, minced
  • 125 g. ground chicken
  • ⅛ cup peanut butter
  • ½ cup mushrooms, diced
  • 1 pc. Knorr Chicken Cube
  • siomai wrapper

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

162kcal

Energy (kJ)

680kJ

Protein (g)

8.5g

Carbohydrate incl. fibre (g)

3.3g

Carbohydrate excl. fibre (g)

2.4g

Sugar (g)

1.7g

Fibre (g)

0.9g

Fat (g)

13.5g

Saturated fat (g)

2.5g

Unsaturated fat (g)

10.4g

Monounsaturated fat (g)

8.1g

Polyunsaturated fat (g)

2.4g

Trans fat (g)

0.0g

Cholesterol (mg)

27mg

Sodium (mg)

58mg

Salt (g)

0.15g

Vitamin A (IU)

0IU

Vitamin C (mg)

1.2mg

Calcium (mg)

8mg

Iron (mg)

0.61mg

Potassium (mg)

324mg

Total

650kcal

2719kJ

34.0g

13.3g

9.6g

6.7g

3.7g

54.1g

10.1g

41.8g

32.2g

9.5g

0.1g

107mg

232mg

0.58g

1IU

4.9mg

33mg

2.46mg

1295mg


  • 1 Begin by heating up your pan to medium high heat and pour some oil. Then, throw in the onion and sauté this until translucent before adding the ground chicken. Give these a nice sauté until the chicken is cooked through.
  • 2 Now, you may stir in the peanut butter then add the mushrooms and Knorr Chicken Cube. Mix this well and give it at least 2 minutes to fully incorporate the flavours together. Since this is going to be the filling in your siomai wrapper, you’ve got to let this cool down.
  • 3 The next step is quite exciting! To assemble the siomai, place a teaspoonful of the filling in the wrapper before steaming them.
  • 4 See the reaction on your family’s faces when you serve this Chicken Peanut Gyoza! You’ll win over their hearts for sure.