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Chicken Karaage Recipe

Recreate this popular resto dish with this crisp and juicy Chicken Karaage that is made more delicious with Knorr Liquid Seasoning.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • ½ kg. chicken breast fillet, cut into 3-inch lengths
  • 3 tbsp sake or rice wine
  • 1 tbsp Knorr Liquid Seasoning
  • 2 tsp garlic, minced
  • 2 tsp ginger minced
  • ½ cup all purpose flour
  • ½ cup cassava starch or cornstarch
  • oil for frying
  • lemon wedges, to serve

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

28.7g

Energy (kJ)

1943kJ

Energy (kcal)

464kcal

Carbohydrate incl. fibre (g)

51.9g

Carbohydrate excl. fibre (g)

51.1g

Sugar (g)

0.1g

Fibre (g)

0.9g

Fat (g)

14.2g

Saturated fat (g)

4.0g

Unsaturated fat (g)

8.7g

Monounsaturated fat (g)

5.7g

Polyunsaturated fat (g)

3.1g

Trans fat (g)

0.0g

Cholesterol (mg)

84mg

Sodium (mg)

82mg

Salt (g)

0.21g

Vitamin A (IU)

124IU

Vitamin C (mg)

0.4mg

Calcium (mg)

21mg

Iron (mg)

1.39mg

Potassium (mg)

300mg

Total

114.8g

7771kJ

1857kcal

207.8g

204.2g

0.5g

3.6g

56.6g

16.0g

34.9g

22.7g

12.2g

0.0g

335mg

330mg

0.82g

495IU

1.7mg

85mg

5.55mg

1199mg