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Chicken Barbeque Recipe

What I love about this dish is the sweet, salty and sour combination of Knorr Liquid Seasoning, sugar and calamansi juice. Definitely a winner in the family!
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • ½ kg. chicken cut ups
  • 1/2 cup Knorr Liquid Seasoning,
  • 3/4 cup soy sauce
  • 1½ cup tomato sauce or banana catsup
  • ½ cup brown sugar or honey
  • ¼ cup calamansi juice
  • 2 tbsp canola oil or butter
  • ground black pepper

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

925kcal

Energy (kJ)

3864kJ

Protein (g)

20.4g

Carbohydrate incl. fibre (g)

157.2g

Carbohydrate excl. fibre (g)

150.0g

Sugar (g)

138.0g

Fibre (g)

7.2g

Fat (g)

29.0g

Saturated fat (g)

2.2g

Unsaturated fat (g)

25.8g

Monounsaturated fat (g)

17.4g

Polyunsaturated fat (g)

8.4g

Trans fat (g)

0.1g

Cholesterol (mg)

0mg

Sodium (mg)

10376mg

Salt (g)

25.94g

Vitamin A (IU)

1626IU

Vitamin C (mg)

26.2mg

Calcium (mg)

216mg

Iron (mg)

7.47mg

Potassium (mg)

2228mg

Total

925kcal

3864kJ

20.4g

157.2g

150.0g

138.0g

7.2g

29.0g

2.2g

25.8g

17.4g

8.4g

0.1g

0mg

10376mg

25.94g

1626IU

26.2mg

216mg

7.47mg

2228mg


  • 1 To bring out the best flavour in this chicken bbq recipe, place the meat in a heavy duty food-grade plastic bag. Pour in the Knorr Liquid Seasoning, soy sauce, tomato sauce, brown sugar, calamansi juice and canola oil. Make sure the plastic bag where you put the meat in is compressed and sealed like a vacuum to remove the air bubbles. Massage the meat in the plastic bag and watch as it begins to become fully coated with the ingredients. This technique allows you to save on the amount of marinade and also saves storage space. To maximize the flavour of the marinade, leave the chicken in the chiller to marinate overnight.