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Chicken Arroz Caldo Recipe

Chicken Arroz Caldo Recipe

What can be more warm and filling to the stomach than chicken, rice and soup all in one? A true Filipino classic made more flavourful with Knorr Chicken Broth Cubes.
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  • Difficulty

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  • Serves



  • 2 tbsp cooking oil
  • 1 pc small-sized onion, chopped
  • 4 cloves garlic, chopped
  • 2 tbsp ginger, finely chopped
  • 200 grams cooked chicken breast, shredded
  • 1/2 cup uncooked Malagkit Rice, washed 2x and drained well
  • 2 pcs Knorr Chicken Cubes
  • 4 cups water

Let's Get Cooking

  • 1 Begin by preparing a large pot that’s big enough to cook the rice. Turn up the heat and throw in the garlic and saute until lightly toasted.
  • 2 Throw in the onions and ginger then add the shredded chicken breast. Toss the mixture and once you smell the lovely aroma from the cooked vegetables and meat. rice.
  • 3 Add the Malagkit rice and saute until rice is covered with oil.
  • 4 When the mixture begins to sizzle, pour the water and bring this to a boil before adding the Knorr Chicken Broth Cubes.
  • 5 Cook the malagkit rice slowly over low fire while stirring frequently to avoid the rice from clumping together.
  • 6 Topping your arroz caldo with fried garlic and spring onions does not only give it a lovely presentation but it also adds depth of flavour.
  • 7 Serve this hot in a big bowl. A small cup filled with patis and some calamansi in another plate are just some extra touches you can add to make this dish a favourite in the family.