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Chicken Arroz Caldo Recipe

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

162.2g

Energy (kJ)

8235kJ

Energy (kcal)

1967kcal

Carbohydrate incl. fibre (g)

25.8g

Carbohydrate excl. fibre (g)

24.7g

Sugar (g)

1.1g

Fibre (g)

1.1g

Fat (g)

130.3g

Saturated fat (g)

36.3g

Unsaturated fat (g)

83.1g

Monounsaturated fat (g)

55.9g

Polyunsaturated fat (g)

27.2g

Trans fat (g)

0.7g

Cholesterol (mg)

679mg

Sodium (mg)

653mg

Salt (g)

1.63g

Vitamin A (IU)

1288IU

Vitamin C (mg)

16.6mg

Calcium (mg)

155mg

Iron (mg)

9.56mg

Potassium (mg)

1711mg

Total

648.9g

32941kJ

7870kcal

103.0g

98.7g

4.3g

4.4g

521.2g

145.4g

332.5g

223.7g

108.7g

2.9g

2714mg

2612mg

6.52g

5151IU

66.3mg

619mg

38.22mg

6844mg

  • 2 tbsp cooking oil
  • 1 pc small -sized onion, chopped
  • 4 cloves garlic, chopped
  • 2 tbsp ginger, finely chopped
  • 200 grams cooked chicken breast, shredded
  • 1/2 cup uncooked Malagkit rice, washed 2x and drained well
  • 2 pcs Knorr chicken cubes
  • 4 cups water

Toppings: (optional)

  • 1 pc boiled egg, sliced
  • 1/4 cup spring onions, chopped
  • 1/2 cup fried dilis
  • 1/4 cup thinly shredded dried seaweed sheets