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Chicken Arroz Caldo Recipe

Create our delicious and easy to follow recipe for Chicken Arroz Caldo | Knorr
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  • 2 tbsp cooking oil
  • 1 pc small -sized onion, chopped
  • 4 cloves garlic, chopped
  • 2 tbsp ginger, finely chopped
  • 200 grams cooked chicken breast, shredded
  • 1/2 cup uncooked Malagkit Rice, washed 2x and drained well
  • 2 pcs Knorr Chicken Cubes
  • 4 cups water

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

11.5g

Energy (kJ)

622kJ

Energy (kcal)

149kcal

Carbohydrate incl. fibre (g)

4.1g

Carbohydrate excl. fibre (g)

3.3g

Sugar (g)

1.2g

Fibre (g)

0.8g

Fat (g)

9.6g

Saturated fat (g)

1.8g

Unsaturated fat (g)

7.3g

Monounsaturated fat (g)

5.9g

Polyunsaturated fat (g)

1.3g

Trans fat (g)

0.0g

Cholesterol (mg)

79mg

Sodium (mg)

57mg

Salt (g)

0.14g

Vitamin A (IU)

243IU

Vitamin C (mg)

5.1mg

Calcium (mg)

40mg

Iron (mg)

0.93mg

Potassium (mg)

181mg

Total

45.9g

2488kJ

595kcal

16.5g

13.3g

4.7g

3.2g

38.3g

7.1g

29.0g

23.8g

5.2g

0.0g

314mg

228mg

0.57g

972IU

20.3mg

161mg

3.71mg

724mg


  • 1 Begin by preparing a large pot that’s big enough to cook the rice. Turn up the heat and throw in the garlic and saute until lightly toasted.
  • 2 Throw in the onions and ginger then add the shredded chicken breast. Toss the mixture and once you smell the lovely aroma from the cooked vegetables and meat. rice.
  • 3 Add the Malagkit rice and saute until rice is covered with oil.
  • 4 When the mixture begins to sizzle, pour the water and bring this to a boil before adding the Knorr Chicken Broth Cubes.
  • 5 Cook the malagkit rice slowly over low fire while stirring frequently to avoid the rice from clumping together.
  • 6 Topping your arroz caldo with fried garlic and spring onions does not only give it a lovely presentation but it also adds depth of flavour.
  • 7 Serve this hot in a big bowl. A small cup filled with patis and some calamansi in another plate are just some extra touches you can add to make this dish a favourite in the family.