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Chicken Arroz Caldo Recipe

What can be more warm and filling to the stomach than chicken, rice and soup all in one? A true Filipino classic made more flavourful with Knorr Chicken Broth Cubes.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 2 tbsp cooking oil
  • 1 pc small -sized onion, chopped
  • 4 cloves garlic, chopped
  • 2 tbsp ginger, finely chopped
  • 200 grams cooked chicken breast, shredded
  • 1/2 cup uncooked Malagkit Rice, washed 2x and drained well
  • 2 pcs Knorr Chicken Cubes
  • 4 cups water

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

146kcal

Energy (kJ)

609kJ

Protein (g)

11.3g

Carbohydrate incl. fibre (g)

3.4g

Carbohydrate excl. fibre (g)

2.9g

Sugar (g)

0.9g

Fibre (g)

0.5g

Fat (g)

9.6g

Saturated fat (g)

1.8g

Unsaturated fat (g)

7.2g

Monounsaturated fat (g)

5.9g

Polyunsaturated fat (g)

1.3g

Trans fat (g)

0.0g

Cholesterol (mg)

79mg

Sodium (mg)

55mg

Salt (g)

0.14g

Vitamin A (IU)

150IU

Vitamin C (mg)

3.3mg

Calcium (mg)

33mg

Iron (mg)

0.79mg

Potassium (mg)

155mg

Total

583kcal

2438kJ

45.2g

13.8g

11.6g

3.8g

2.2g

38.2g

7.1g

29.0g

23.8g

5.2g

0.0g

314mg

222mg

0.55g

598IU

13.2mg

133mg

3.15mg

621mg


  • 1 Begin by preparing a large pot that’s big enough to cook the rice. Turn up the heat and throw in the garlic and saute until lightly toasted.
  • 2 Throw in the onions and ginger then add the shredded chicken breast. Toss the mixture and once you smell the lovely aroma from the cooked vegetables and meat. rice.
  • 3 Add the Malagkit rice and saute until rice is covered with oil.
  • 4 When the mixture begins to sizzle, pour the water and bring this to a boil before adding the Knorr Chicken Broth Cubes.
  • 5 Cook the malagkit rice slowly over low fire while stirring frequently to avoid the rice from clumping together.
  • 6 Topping your arroz caldo with fried garlic and spring onions does not only give it a lovely presentation but it also adds depth of flavour.
  • 7 Serve this hot in a big bowl. A small cup filled with patis and some calamansi in another plate are just some extra touches you can add to make this dish a favourite in the family.