WHAT YOU'LL NEED
- For the burger:
- ¾ kg ground beef
- 1 pc egg
- ¼ cup all-purpose flour
- 1 pc onion, minced
- 4 cloves garlic, minced
- 1/3 cup Knorr Liquid Seasoning
- 1 tbsp dried basil
- For the gravy:
- 2 tbsps oil
- 1 pc onion, minced
- 2 cloves garlic, minced
- 1 cup all-purpose cream
- ½ cup water
- 1 tbsp Knorr Liquid Seasoning
- 1 pc Knorr Chicken Cube
- pepper, to taste
NUTRITIONAL INFORMATION
Amount per serving
Energy (kcal)
649kcal
Energy (kJ)
2712kJ
Protein (g)
38.5g
Carbohydrate incl. fibre (g)
16.8g
Carbohydrate excl. fibre (g)
15.4g
Sugar (g)
2.2g
Fibre (g)
1.4g
Fat (g)
46.5g
Saturated fat (g)
22.0g
Unsaturated fat (g)
14.0g
Monounsaturated fat (g)
12.8g
Polyunsaturated fat (g)
1.1g
Trans fat (g)
1.7g
Cholesterol (mg)
223mg
Sodium (mg)
190mg
Salt (g)
0.47g
Vitamin A (IU)
85IU
Vitamin C (mg)
4.9mg
Calcium (mg)
73mg
Iron (mg)
5.11mg
Potassium (mg)
690mg
Total
2596kcal
10849kJ
153.9g
67.2g
61.5g
8.9g
5.7g
186.0g
88.1g
55.9g
51.3g
4.5g
7.0g
894mg
759mg
1.90g
341IU
19.6mg
291mg
20.45mg
2758mg
Let's Get Cooking
- 1 Begin by mixing all the ingredients in a bowl for the burger. The best way to check the flavour is by frying a tablespoon of the mixture in a pan. Then, make the necessary adjustments.
- 2 Once the seasoning has been adjusted, form balls from the burger mixture and flatten to make a pattie. You have the option to store in the chiller for another occasion or you can grill, bake or fry them right away.
- 3 Here’s a gravy that will complement your burger. Get your pan nice and hot over medium high heat. Throw in the onion and garlic and sauté them until the onion is translucent and the garlic is golden in color. Pour in the cream, water, Knorr Liquid Seasoning, and Knorr Cube last. Just mix these well, season with pepper, and that’s it!
- 4 Serve the gravy with the burger and see how your family will truly be grateful for you. You will be loved for serving them this wonderful burger recipe and for spending time with them as you eat all together.