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Bulgogi Recipe

Bulgogi Recipe

Sweet grilled sirloin is what makes Bulgogi one of the best loved Korean dishes. You want to know what else made this Bulgogi Recipe even better? Knorr Liquid Seasoning! It just gives that “X” factor to any dish!
  • Cook

  • Difficulty

  • Prep

  • Serves



  • 1/4 kilo sirloin, sukiyaki cut
  • Knorr Liquid Seasoning
  • 3 tbsp soy sauce
  • 1 tbsp bean paste
  • 1 pack Knorr Beef Cubes
  • 2 tbsp rice wine
  • 1 tbsp sesame seeds
  • 1 tbsp chili sauce
  • 1 tbsp spring onions, chopped
  • 1 tsp garlic, minced
  • 3 tbsp sugar
  • lettuce, as needed
  • sesame seeds, for garnish
  • spring onions, for garnish

Let's Get Cooking

  • 1 Let’s begin by rubbing sirloin strips with Knorr Liquid Seasoning. Just let this stand in the chiller for 10 minutes.
  • 2 Next, grab a bowl and combine all the soy sauce ingredients together and mix this well.
  • 3 After 10 minutes, cook the sirloin strips just roughly 6-8 seconds per side on a hot and well-oiled grill pan. Now, transfer the sirloin to a bowl, pouring the soy sauce mixture over. Just allow the meat to absorb the sauce by letting it sit for a few minutes.
  • 4 Here’s how you serve the Bulgogi: you need to sprinkle some sesame seeds on top of the meat, wrap the meat with the lettuce leaves and spring onions and that’s it!
  • 5 No need to go to a Korean restaurant because this home-made Bulgogi Recipe is all you will need to satisfy your cravings!