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Bulgogi Recipe

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

28.1g

Energy (kJ)

1522kJ

Energy (kcal)

364kcal

Carbohydrate incl. fibre (g)

22.6g

Carbohydrate excl. fibre (g)

21.7g

Sugar (g)

19.1g

Fibre (g)

0.9g

Fat (g)

15.9g

Saturated fat (g)

5.8g

Unsaturated fat (g)

8.2g

Monounsaturated fat (g)

6.6g

Polyunsaturated fat (g)

1.6g

Trans fat (g)

0.0g

Cholesterol (mg)

87mg

Sodium (mg)

1432mg

Salt (g)

3.57g

Vitamin A (IU)

153IU

Vitamin C (mg)

1.3mg

Calcium (mg)

87mg

Iron (mg)

3.01mg

Potassium (mg)

542mg

Total

56.3g

3044kJ

729kcal

45.1g

43.4g

38.1g

1.7g

31.9g

11.6g

16.4g

13.3g

3.2g

0.0g

175mg

2863mg

7.15g

307IU

2.6mg

174mg

6.02mg

1083mg

  • 1/4 kilo sirloin, sukiyaki cut
  • Knorr Liquid Seasoning
  • 3 tbsp soy sauce
  • 1 tbsp bean paste
  • 1 pack Knorr Beef Cubes
  • 2 tbsp rice wine
  • 1 tbsp sesame seeds
  • 1 tbsp chili sauce
  • 1 tbsp spring onions, chopped
  • 1 tsp garlic, minced
  • 3 tbsp sugar
  • lettuce, as needed
  • sesame seeds, for garnish
  • spring onions, for garnish