Let’s begin by rubbing sirloin strips with Knorr Liquid Seasoning. Just let this stand in the chiller for 10 minutes.
Next, grab a bowl and combine all the soy sauce ingredients together and mix this well.
After 10 minutes, cook the sirloin strips just roughly 6-8 seconds per side on a hot and well-oiled grill pan. Now, transfer the sirloin to a bowl, pouring the soy sauce mixture over. Just allow the meat to absorb the sauce by letting it sit for a few minutes.
Here’s how you serve the Bulgogi: you need to sprinkle some sesame seeds on top of the meat, wrap the meat with the lettuce leaves and spring onions and that’s it!
No need to go to a Korean restaurant because this home-made Bulgogi Recipe is all you will need to satisfy your cravings!
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