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Bibingka Recipe

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

11.3g

Energy (kJ)

1693kJ

Energy (kcal)

405kcal

Carbohydrate incl. fibre (g)

48.3g

Carbohydrate excl. fibre (g)

46.9g

Sugar (g)

1.3g

Fibre (g)

1.3g

Fat (g)

18.5g

Saturated fat (g)

9.7g

Unsaturated fat (g)

7.3g

Monounsaturated fat (g)

5.5g

Polyunsaturated fat (g)

1.8g

Trans fat (g)

0.5g

Cholesterol (mg)

248mg

Sodium (mg)

1001mg

Salt (g)

2.50g

Vitamin A (IU)

702IU

Vitamin C (mg)

0.0mg

Calcium (mg)

912mg

Iron (mg)

2.51mg

Potassium (mg)

153mg

Total

34.0g

5078kJ

1214kcal

144.8g

140.8g

4.0g

4.0g

55.5g

29.1g

21.9g

16.5g

5.3g

1.4g

745mg

3002mg

7.51g

2105IU

0.0mg

2735mg

7.54mg

460mg

  • 1 cup rice flour
  • 2 ½ tbsp baking powder
  • ¾ muscovado sugar
  • 3 tbsp butter
  • 1 (33g) pack Knorr Complete Recipe Mix Ginataang Gulay
  • 1 cup water
  • ¼ cup fresh milk
  • 3 pcs whole eggs
  • salted egg, sliced
  • cheese, sliced
  • butter, softened or margarine
  • niyog
  • sugar