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Bibingka Recipe

Bibingka Recipe

No need to buy Bibinka because Knorr Complete Recipe Mix Ginataang Gulay makes it easy and delicious that you can serve this any time you wish. Be the hero of the party when you serve Bibingka on your next gathering!
  • Cook

  • Difficulty

  • Prep

  • Serves



  • 1 cup rice flour
  • 2 ½ tbsp baking powder
  • ¾ muscovado sugar
  • 3 tbsp butter
  • 1 (33g) pack Knorr Complete Recipe Mix Ginataang Gulay
  • 1 cup water
  • ¼ cup fresh milk
  • 3 pcs whole eggs
  • salted egg, sliced
  • cheese, sliced
  • butter, softened or margarine
  • niyog
  • sugar

Let's Get Cooking

  • 1 Let's begin by sifting and combining rice flour and baking powder together. Set aside. Whisk sugar and butter until well mixed.
  • 2 Bring Knorr Complete Recipe Mix Ginataang Gulay dissolved in water to a boil then bring down to a simmer until thick. Let this cool.
  • 3 In a bowl, beat egg until light before adding the milk and cooled gata. Combine all dry and liquid ingredients together.
  • 4 Pour mixure in a greased round baking pan lined with banana leaf then cook in between coals or in an oven. When bibingka is halfway set, top it with salted eggs and cheese.
  • 5 Cook until inserted toothpick at the center comes out clean.
  • 6 Serve with margarine, sugar, and niyog. What can be more fun than enjoying a warm and nice serving of Bibingka with family and friends.