WHAT YOU'LL NEED
- 1 cup rice flour
- 2 ½ tbsp baking powder
- ¾ muscovado sugar
- 3 tbsp butter
- 1 (33g) pack Knorr Complete Recipe Mix Ginataang Gulay
- 1 cup water
- ¼ cup fresh milk
- 3 pcs whole eggs
- salted egg, sliced
- cheese, sliced
- butter, softened or margarine
- niyog
- sugar
NUTRITIONAL INFORMATION
Amount per serving
Protein (g)
13.0g
Energy (kJ)
2127kJ
Energy (kcal)
508kcal
Carbohydrate incl. fibre (g)
71.0g
Carbohydrate excl. fibre (g)
68.9g
Sugar (g)
1.4g
Fibre (g)
2.0g
Fat (g)
18.9g
Saturated fat (g)
9.8g
Unsaturated fat (g)
7.5g
Monounsaturated fat (g)
5.6g
Polyunsaturated fat (g)
1.9g
Trans fat (g)
0.5g
Cholesterol (mg)
248mg
Sodium (mg)
1001mg
Salt (g)
2.50g
Vitamin A (IU)
702IU
Vitamin C (mg)
0.0mg
Calcium (mg)
915mg
Iron (mg)
2.61mg
Potassium (mg)
175mg
Total
39.1g
6380kJ
1525kcal
212.9g
206.8g
4.1g
6.1g
56.7g
29.4g
22.6g
16.9g
5.7g
1.4g
745mg
3002mg
7.51g
2105IU
0.0mg
2744mg
7.84mg
525mg
Let's Get Cooking
- 1 Let's begin by sifting and combining rice flour and baking powder together. Set aside. Whisk sugar and butter until well mixed.
- 2 Bring Knorr Complete Recipe Mix Ginataang Gulay dissolved in water to a boil then bring down to a simmer until thick. Let this cool.
- 3 In a bowl, beat egg until light before adding the milk and cooled gata. Combine all dry and liquid ingredients together.
- 4 Pour mixure in a greased round baking pan lined with banana leaf then cook in between coals or in an oven. When bibingka is halfway set, top it with salted eggs and cheese.
- 5 Cook until inserted toothpick at the center comes out clean.
- 6 Serve with margarine, sugar, and niyog. What can be more fun than enjoying a warm and nice serving of Bibingka with family and friends.