WHAT YOU'LL NEED
- 1 cup rice flour
- 2 ½ tbsp baking powder
- ¾ muscovado sugar
- 3 tbsp butter
- 1 (33g) pack Knorr Complete Recipe Mix Ginataang Gulay
- 1 cup water
- ¼ cup fresh milk
- 3 pcs whole eggs
- salted egg, sliced
- cheese, sliced
- butter, softened or margarine
- niyog
- sugar
NUTRITIONAL INFORMATION
Amount per serving
Energy (kcal)
405kcal
Energy (kJ)
1693kJ
Protein (g)
11.3g
Carbohydrate incl. fibre (g)
48.3g
Carbohydrate excl. fibre (g)
46.9g
Sugar (g)
1.3g
Fibre (g)
1.3g
Fat (g)
18.5g
Saturated fat (g)
9.7g
Unsaturated fat (g)
7.3g
Monounsaturated fat (g)
5.5g
Polyunsaturated fat (g)
1.8g
Trans fat (g)
0.5g
Cholesterol (mg)
248mg
Sodium (mg)
1001mg
Salt (g)
2.50g
Vitamin A (IU)
702IU
Vitamin C (mg)
0.0mg
Calcium (mg)
912mg
Iron (mg)
2.51mg
Potassium (mg)
153mg
Total
1214kcal
5078kJ
34.0g
144.8g
140.8g
4.0g
4.0g
55.5g
29.1g
21.9g
16.5g
5.3g
1.4g
745mg
3002mg
7.51g
2105IU
0.0mg
2735mg
7.54mg
460mg
Let's Get Cooking
- 1 Let's begin by sifting and combining rice flour and baking powder together. Set aside. Whisk sugar and butter until well mixed.
- 2 Bring Knorr Complete Recipe Mix Ginataang Gulay dissolved in water to a boil then bring down to a simmer until thick. Let this cool.
- 3 In a bowl, beat egg until light before adding the milk and cooled gata. Combine all dry and liquid ingredients together.
- 4 Pour mixure in a greased round baking pan lined with banana leaf then cook in between coals or in an oven. When bibingka is halfway set, top it with salted eggs and cheese.
- 5 Cook until inserted toothpick at the center comes out clean.
- 6 Serve with margarine, sugar, and niyog. What can be more fun than enjoying a warm and nice serving of Bibingka with family and friends.