WHAT YOU'LL NEED
- 1 cup rice flour
- 2 ½ tbsp baking powder
- ¾ muscovado sugar
- 3 tbsp butter
- 1 (33g) pack Knorr Complete Recipe Mix Ginataang Gulay
- 1 cup water
- ¼ cup fresh milk
- 3 pcs whole eggs
- salted egg, sliced
- cheese, sliced
- butter, softened or margarine
- niyog
- sugar
Let's Get Cooking
- 1 Let's begin by sifting and combining rice flour and baking powder together. Set aside. Whisk sugar and butter until well mixed.
- 2 Bring Knorr Complete Recipe Mix Ginataang Gulay dissolved in water to a boil then bring down to a simmer until thick. Let this cool.
- 3 In a bowl, beat egg until light before adding the milk and cooled gata. Combine all dry and liquid ingredients together.
- 4 Pour mixure in a greased round baking pan lined with banana leaf then cook in between coals or in an oven. When bibingka is halfway set, top it with salted eggs and cheese.
- 5 Cook until inserted toothpick at the center comes out clean.
- 6 Serve with margarine, sugar, and niyog. What can be more fun than enjoying a warm and nice serving of Bibingka with family and friends.