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Beef Pancit Bihon Recipe

You want to know what makes this Pancit so good? It’s not only the beef, it’s also what you used to flavour the entire dish. Use Knorr Beef Cubes and Knorr Liquid Seasoning, both serve as a perfect match to every dish!
  • Cook

  • Difficulty

  • Prep

  • Serves



  • 3 tbsp vegetable cooking oil
  • 1 pc medium onion, chopped
  • 5 cloves garlic, minced
  • 250 g. beef sirloin, cut into thin strips
  • 2 tbsp. kinchay
  • 1 pc. Knorr Beef Cube
  • ½ cup cabbage, cut into strips
  • ½ cup carrot strips
  • 3 cups water
  • 2 tbsp. Knorr Liquid Seasoning
  • 400 g. bihon
  • 1 ½ tsp. sibuyas dahon
  • 5 pcs. sliced calamansi

Let's Get Cooking

  • 1 First, let’s make the beef stock! Start by dissolving the Knorr Beef Cube in 3 cups boiling water then set this aside.
  • 2 Next, get your pan nice and hot over medium heat and pour some oil. Throw in the garlic and onions then add the beef sirloin. Stir fry until the color turns brown. Add the kinchay, cabbage and carrots and stir fry until the vegetables are half cooked.
  • 3 Pour the Knorr Beef stock and Knorr Liquid Seasoning , then bring these to a boil for 5 minutes before adding the noodles. Allow to simmer and wait until the noodles are cooked.
  • 4 Transfer to a platter and top with dahon ng sibuyas and calamansi on the side. And that’s our dish!
  • 5 Mmmm, just by smelling Beef Pancit Bihon, you know it’s going to be delicious!