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Barbecue Pasta Salad Recipe

Barbecue Pasta Salad Recipe

Salad with barbecue sauce dressing? When you combine Knorr Pork Cube and Knorr Liquid Seasoning and mix this together with barbecue sauce, you just made yourself a terrific barbecue sauce that will go well with your fusilli, corn, peppers, tomato, cabbage and ham pasta.
  • Cook

  • Difficulty

  • Prep

  • Serves



  • 1/2 kg fusilli pasta, cooked
  • 1/2 cup whole corn kernel
  • 1/2 large green bell pepper, sliced into strips
  • 1/2 large tomato, seeded and sliced into strips
  • 1/2 medium red onion, peeled and sliced
  • 1/8 pc cabbage, sliced thinly
  • 1/2 cup ham, diced
  • 1/2 tsp cayenne pepper
  • 1/4 tsp cumin powder
  • 3/4 cup barbecue sauce
  • 1 pc Knorr Pork cube, diluted in 1/4 cup extra virgin olive oil
  • 1/4 pc lemon (optional)
  • 1/8 cup cilantro, chopped (optional)
  • 1 tbsp Knorr Liquid Seasoning

Let's Get Cooking

  • 1 Indulge in what’s healthy and delicious with this fast and easy salad dish.
  • 2 Begin by combining the cooked pasta with the rest of the vegetables, ham and spices in a bowl.
  • 3 In a separate bowl, mix together the barbecue sauce, diluted Knorr Pork Cube and Knorr Liquid Seasoning. Mix well then pour the mixture in the pasta bowl then toss together to fully coat. Making the dressing separate is more recommended than adding all the components at once to the pasta because you have the liberty to adjust the seasoning.
  • 4 For a more refreshing salad, you can sprinkle the juice of ¼ lemon and add some chopped cilantro on top.
  • 5 Be amazed at how creativity can go a long way. You will surely be blown away when you try this Barbecue Pasta Salad.