Baked Mac Chicken and Cheese Recipe
-
Cooking Time
mins -
Difficulty
-
Prep time
mins -
Serves
people
Nutritional information
Amount per serving
Protein (g)
31.6g
Energy (kJ)
3370kJ
Energy (kcal)
806kcal
Carbohydrate incl. fibre (g)
44.3g
Carbohydrate excl. fibre (g)
41.9g
Sugar (g)
1.2g
Fibre (g)
2.4g
Fat (g)
55.4g
Saturated fat (g)
24.7g
Unsaturated fat (g)
22.5g
Monounsaturated fat (g)
18.7g
Polyunsaturated fat (g)
3.8g
Trans fat (g)
0.3g
Cholesterol (mg)
135mg
Sodium (mg)
381mg
Salt (g)
0.95g
Vitamin A (IU)
1120IU
Vitamin C (mg)
2.3mg
Calcium (mg)
303mg
Iron (mg)
1.61mg
Potassium (mg)
275mg
Total
126.6g
13480kJ
3224kcal
177.2g
167.5g
4.6g
9.7g
221.8g
98.9g
89.9g
74.6g
15.3g
1.2g
542mg
1523mg
3.80g
4480IU
9.3mg
1210mg
6.45mg
1099mg
- 60 g olive oil
- 30 g butter
- 12 g garlic chopped
- 250 g chicken breast, cubed
- 225 ml all purpose cream
- 30 g spinach leaves
- 2 pcs Knorr Chicken Cube
- 500 g cooked macaroni noodles
- 125 g shredded mozzarella
- 65 g shredded cheddar