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Baked Mac Chicken and Cheese Recipe

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

31.6g

Energy (kJ)

3370kJ

Energy (kcal)

806kcal

Carbohydrate incl. fibre (g)

44.3g

Carbohydrate excl. fibre (g)

41.9g

Sugar (g)

1.2g

Fibre (g)

2.4g

Fat (g)

55.4g

Saturated fat (g)

24.7g

Unsaturated fat (g)

22.5g

Monounsaturated fat (g)

18.7g

Polyunsaturated fat (g)

3.8g

Trans fat (g)

0.3g

Cholesterol (mg)

135mg

Sodium (mg)

381mg

Salt (g)

0.95g

Vitamin A (IU)

1120IU

Vitamin C (mg)

2.3mg

Calcium (mg)

303mg

Iron (mg)

1.61mg

Potassium (mg)

275mg

Total

126.6g

13480kJ

3224kcal

177.2g

167.5g

4.6g

9.7g

221.8g

98.9g

89.9g

74.6g

15.3g

1.2g

542mg

1523mg

3.80g

4480IU

9.3mg

1210mg

6.45mg

1099mg

  • 60 g olive oil
  • 30 g butter
  • 12 g garlic chopped
  • 250 g chicken breast, cubed
  • 225 ml all purpose cream
  • 30 g spinach leaves
  • 2 pcs Knorr Chicken Cube
  • 500 g cooked macaroni noodles
  • 125 g shredded mozzarella
  • 65 g shredded cheddar