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Adobong Puti Recipe

Create our delicious and easy to follow recipe for Adobong Puti | Knorr
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 500 grams pork liempo, adobo cut (spareribs can also be used)
  • ½ pc Knorr Pork Cube, diluted in 1 cup water
  • 1 tsp crushed black peppercorn
  • 1 whole head of garlic, crushed
  • 3 tbsp Knorr Liquid Seasoning
  • 2 cups vinegar, very good quality (from Ilocos)
  • water

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

0.6g

Energy (kJ)

188kJ

Energy (kcal)

45kcal

Carbohydrate incl. fibre (g)

3.4g

Carbohydrate excl. fibre (g)

3.0g

Sugar (g)

0.2g

Fibre (g)

0.4g

Fat (g)

0.1g

Saturated fat (g)

0.0g

Unsaturated fat (g)

0.0g

Monounsaturated fat (g)

0.0g

Polyunsaturated fat (g)

0.0g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

5mg

Salt (g)

0.01g

Vitamin A (IU)

4IU

Vitamin C (mg)

2.7mg

Calcium (mg)

29mg

Iron (mg)

0.26mg

Potassium (mg)

47mg

Total

1.9g

564kJ

134kcal

10.1g

9.0g

0.5g

1.1g

0.2g

0.0g

0.1g

0.0g

0.1g

0.0g

0mg

15mg

0.04g

13IU

8.1mg

86mg

0.79mg

141mg