Yang Chow Fried Rice Recipe

Yang Chow Fried Rice Recipe

This Chinese resto style rice recipe combines the light and fresh flavors of garlic, carrots, green peas and egg with the shrimp-flavor infused fried rice.

  • 15 MINS

    Cooking Time

  • Medium

    Difficulty

  • 10 MINS

    Prep Time

  • 4 People

    Serves

  • 2 tbsp oil
  • 6 cloves garlic, chopped
  • 1 pc Knorr Shrimp Cube, mashed
  • 1-2 pcs Chinese chorizo or ham, chopped
  • 4 cups cooked day old rice, preferably
  • ¼ pc carrot, chopped
  • ¼ cup green peas
  • 2-3 tbsp Knorr Liquid Seasoning
  • 2 pcs egg, beaten, cooked, and chopped
  • 2 tbsp sesame oil (optional)
  • chopped spring onion and toasted garlic

  1. Begin by getting your wok or big shallow pan nice and hot over medium heat. Pour some oil and sauté garlic until you can smell the nice aroma from the cooked vegetable.

  2. Drop in the Knorr Shrimp Cube and mix well. Add chorizo next and sauté for a minute.

  3. Gently add the day old rice, vegetables, and Knorr Liquid Seasoning. Stir for 2 minutes before adding the cooked egg. Mix and serve the rice topped with spring onions and toasted garlic. And that’s our dish!

Tractor being driven in a farm collecting bay stacks

Little BIG difference tip

NOTE: NO PICTURE, NO YIELD, NO PREP TIME/ COOKING TIME

Learn more

Suggested recipes

Filter recipes by…

I'm in!

Explore our products