Name: Tom Yum Soup Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Cuisine: Asian, Thai
Ingredients: 2 tbsp coconut oil; 2 cloves garlic chopped; 1 pc onion chopped; 2 stalks lemongrass, root ends pounded; 2 pcs bay leaf; 2 pcs siling labuyo; 3 cups water; 1 inch knob pc ginger / turmeric thinly sliced; 1 pc Knorr pork cubes; 3 tbsps Knorr Liquid Seasoning; 3 tbsps calamansi juice; 1 pc grilled tomatoes, cut into wedges; 1 cup button mushroom, sliced; ½ cup gata (Use ½ pack Knorr Ginataang Gulay Mix dissolved in ½ cup water or evaporated milk); 2 block tofu, cubed

2 tbsp coconut oil
2 cloves garlic chopped
1 pc onion chopped
2 stalks lemongrass, root ends pounded
2 pcs bay leaf
2 pcs siling labuyo
3 cups water
1 inch knob pc ginger / turmeric thinly sliced
1 pc Knorr pork cubes
3 tbsps Knorr Liquid Seasoning
3 tbsps calamansi juice
1 pc grilled tomatoes, cut into wedges
1 cup button mushroom, sliced
½ cup gata (Use ½ pack Knorr Ginataang Gulay Mix dissolved in ½ cup water or evaporated milk)
2 block tofu, cubed

In a large pot, sauté onions, garlic, lemongrass and bayleaf until you smell the fresh spiced aroma. Then add the siling labuyo.
Add water, ginger, crushed Knorr Pork Cubes and Knorr Liquid Seasoning. Bring to a boil over high heat, then reduce the heat to simmer. Add the calamansi juice, and continue to simmer at low heat.
Add the tomatoes and mushroom, and continue to simmer for 3 minutes. Check seasoning, add salt and pepper if needed.
Pour the Knorr Ginataang Gulay Recipe Mix dissolved in water, then let it simmer over low heat until thick before stirring in the cream. Add the cubed tofu and continue to simmer for 2 minutes
Serve and enjoy this spicy and flavorful Thai dish.