Tasty Aligue Rice Recipe

Name: Tasty Aligue Rice Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: Asian
Ingredients: 1 tsp aligue; 1 tbsp leeks, sliced; 1 cup Knorr Ginataang Gulay Recipe Mix; 1/2 cup water; 2 cups rice; fish sauce to taste

Create our delicious and easy to follow recipe for Tasty Aligue Rice | Knorr

10 MINS

Cooking Time
Easy

Difficulty
5 MINS

Prep Time
2 People

Serves

1 tsp aligue
1 tbsp leeks, sliced
1 cup Knorr Ginataang Gulay Recipe Mix
1/2 cup water
2 cups rice
fish sauce to taste

Begin by getting your pan nice and hot over medium heat. Pour some oil and throw in the leeks and aligue. Cook for about 2 minutes.
Add Knorr Ginataang Gulay Complete Recipe Mix (Sitaw at Kalabasa) diluted in 1/2 cup of water. Just allow this to simmer until sauce is thickened.
Add cooked rice next and mix this well.
Drizzle some fish sauce to add flavour and top with kani. And that’s our dish! Here’s a meal on its own or paired with your favourite fried dish! You won’t be able to move on, it’s that good!

Tractor being driven in a farm collecting bay stacks

Little BIG difference tip

NOTE: NO PICTURE, NO YIELD, NO PREP TIME/ COOKING TIME

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