Talong Surprise

Talong Surprise

  • Vegetarian
This dish mixes the deep flavors and textures of your eggplant, combining it with the light and cream flavors of your whisked egg.
	    
               
               
  • 10 MINS

    Cooking Time

  • Easy

    Difficulty

  • 10 MINS

    Prep Time

  • 4 People

    Serves

  • 2 cloves garlic chopped
  • 1 pc onion chopped
  • 1 pc tomato sliced
  • 3 pcs medium eggplant
  • 3 pcs egg, whisked
  • 1 piece Knorr Chicken Cube

Talong Surprise
  1. You start by boiling the eggplant until its tender, then remove the skin and chop.

  2. In a pan, make it nice and hot, sauté the garlic, onions and tomatoes, over medium to hight heat. Once you can already smell the aroma of the vegetables, add in the chopped eggplant and toss in your Knorr Chicken cubes. Continue sautéing for 5 minutes.

  3. Add the scrambled eggs on top of the vegetables, try covering all sides. Continue to cook for about 3 minutes, or until the egg is fully cooked. Now it's ready serve.

Tractor being driven in a farm collecting bay stacks

Little BIG difference tip

NOTE: NO PICTURE, NO YIELD, NO PREP TIME/ COOKING TIME

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