Sweet and Sour Tokwa Recipe

Name: Sweet and Sour Tokwa Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5
Cuisine: Asian, Thai, Chinese
Ingredients: 2 tablespoon cooking oil; 5 pcs tofu; 1 pc onion chopped; 1 clove garlic chopped; 1 sachet (15 ml) ketchup; 1 tablespoon vinegar; 1 pc Knorr Chicken cube; ½ cup water; 2 bundle pechay

Create our delicious and easy to follow recipe for Sweet and Sour Tokwa made extra special with Knorr Chicken Cubes. Enjoy it with your family today!

15 MINS

Cooking Time
Easy

Difficulty
10 MINS

Prep Time
5 People

Serves

2 tablespoon cooking oil
5 pcs tofu
1 pc onion chopped
1 clove garlic chopped
1 sachet (15 ml) ketchup
1 tablespoon vinegar
1 pc Knorr Chicken cube
½ cup water
2 bundle pechay

Let's start by preparing the tofu. Get a medium pan, make it nice and warm over high-medium heat, add oil then start to fry to tofu cube until all sides are golden brown. Once cooked, remove from oil, strain and set aside.
Using the same pan, sauté the garlic and onion until soft and aromatic. Add in the ketchup, vinegar, water and Knorr chicken cube. Bring to a simmer and let the cube dissolve.
Lower the heat and bring to a simmer. Add the sliced pechay and cubed tofu. Stir and continue to simmer until the vegetables are cooked. Serve hot!