Spicy Bulalo Noodles Recipe

Turn Up The Heat With This Fresh & Spicy Bulalo Noodle Recipe

There are very few better combinations than bulalo, rice, and cold weather. While we love a classic, this fresh and spicy spin to bulalo will have you wondering why you’ve never had bulalo this way before. The classic flavorful broth is infused with a hint of spice and served with noodles for an oriental take on this Filipino classic.\r\n\r\nThis spicy bulalo noodles recipe uses two Knorr Beef Cubes for an extra meaty and flavorful broth.
  • 3 H

    Cooking Time

  • Easy


  • 15 MINS

    Prep Time

  • 4 People


  • 3/4 kg bulalo
  • water to cover
  • 2 pcs onions, quartered
  • 1 head garlic, mashed
  • 1 tbsp black peppercorns
  • 2 pcs Knorr Beef Cubes
  • siling labuyo or hot sauce
  • 3 pcs potatoes, quartered
  • 1/2 kg noodles, cooked
  • 1 bunch pechay, trimmed

  1. The first step to making delicious spicy bulalo noodles is tenderizing the meat. This step is the longest out of all the steps but it’s generally hands-off. Grab a pot and add the bulalo, onions, garlic, and pepper into it.

  2. Add enough water to cover the bulalo. Bring to a boil over high heat and then lower the heat to a simmer. Let this simmer until the beef is very tender. Make sure to watch the pot to see if you need to add more water.

  3. Scum will naturally rise to the top of the water. Skim it off every now and then to keep the broth clear.

  4. Once the bulalo is tender, remove the meat from the broth and add in Knorr Beef Cubes, siling labuyo or hot sauce, and potatoes. Bring this back to a simmer and let it simmer until the potatoes are cooked.

  5. Take the pot off the heat and add the pechay. Cover the pot to make sure the pechay is cooked with the warm broth.

  6. The spicy bulalo noodles are ready for assembly! Simply grab a large bowl and place the cooked noodles inside. Next, add the bulalo and the rest of the ingredients into the bowl. This is the part where you let your creativity shine with plating.

  7. Finish the spicy bulalo noodles by pouring the hot broth into the bowl. Serve warm and enjoy!

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