Spaghetti Palabok

Spaghetti Palabok Recipe

This dish that uses Spaghetti noodle combined with the thick sauce has a right balance of savory and salty flavors coming from the shrimp and tinapa.
  • 15 MINS

    Cooking Time

  • Easy


  • 10 MINS

    Prep Time

  • 4 People


  • 2 pcs Knorr Shrimp Broth Cubes
  • 2 cups water
  • 1 pack Knorr Royal Spaghetti
  • 1/2 cup atsuete seeds
  • 1/2 cup cooking oil
  • 1/2 cup shrimp, peeled
  • 1 cup leftover rice
  • 1 tsp kinchay
  • 1/4 cup tinapa,cooked & flaked
  • 1/4 cup chicharo, crushed
  • 2 pcs hard boiled eggs, sliced

  1. Let’s begin by making a broth from Knorr Shrimp Cubes and water. Bring this to a boil and cook the Knorr Royal Spaghetti for 12 minutes. Remove the noodles and set this aside while reserving the broth.

  2. Palabok will not be Palabok without the orange color. In order to achieve that color you need to cook the atsuete seeds and oil together in a pan until it turns red or orange in color. Discard the atsuete seeds but set aside the atsuete oil.

  3. Plunge the shrimp into the pasta broth and boil until the shrimp turns pink. Take the shrimp out and set aside. Reserve the broth again.

  4. For the next step, transfer the broth in a blender with the atsuete oil, leftover rice, kinchay and blend until thick and smooth.

  5. Next, transfer the mixture in a pot or pan and just keep it heated. Now that the sauce is done, we can start plating our palabok.

  6. Arrange the spaghetti in a platter and spread the sauce on top of the noodles. Garnish with cooked shrimp, tinapa, chicharon and cooked egg slices and that’s our dish!

  7. There’s always something to celebrate when you have Spaghetti Palabok at home. Rejoice in the company of friends, family and fabulously delicious food.

Tractor being driven in a farm collecting bay stacks

Little BIG difference tip


Suggested recipes

Filter recipes by…