- 2 pcs Knorr Shrimp Broth Cubes
- 2 cups water
- 1 pack Knorr Royal Spaghetti
- 1/2 cup atsuete seeds
- 1/2 cup cooking oil
- 1/2 cup shrimp, peeled
- 1 cup leftover rice
- 1 tsp kinchay
- 1/4 cup tinapa,cooked & flaked
- 1/4 cup chicharo, crushed
- 2 pcs hard boiled eggs, sliced
Recipe not found.
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