Sotanghon Soup

Name: Sotanghon Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5
Cuisine: Asian
Ingredients: 1 tbsp cooking oil; 1 pc onion chopped; 1 clove garlic chopped; 100 g chicken slice; 1 pc Knorr chicken cube; 1 cup water; 1 pack sotanghon soaked in water; 1 bundle pechay, slice

This simple dish uses the light and fresh flavor of pechay mixed with the rich chicken broth soup, cooked with sotanghon noodles.

15 MINS

Cooking Time
Easy

Difficulty
10 MINS

Prep Time
5 People

Serves

1 tbsp cooking oil
1 pc onion chopped
1 clove garlic chopped
100 g chicken slice
1 pc Knorr chicken cube
1 cup water
1 pack sotanghon soaked in water
1 bundle pechay, slice

In a medium pot, make it nice and warm over high-medium heat, add in the oil and start by sautéing the garlic and onions until its soft and aromatic.
Add in the chicken slices and cook until firm and golden brown in color.
Add in the water and Knorr Chicken cube and bring it to a boil. Add the soaked sotanghon noodles and pechay slices. Continue to simmer until noodles are fully cooked. Serve hot!