Sinigang na Salmon Recipe

Name: Sinigang na Salmon Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: Asian
Ingredients: 2 tbsp canola oil; 2 pcs onions, quartered; 4 pcs native tomatoes, quartered; 1/2 kg salmon, cut into 1-1 ½-inch thick pcs.; 4 cups rice washing; 4 -6 pcs okra, sliced; 2 pcs long green chili; 1 (22 g) pack Knorr Sinigang sa Sampalok Mix na may Miso; 1/2 bunch kangkong, cut into 2-inch lengths

This dish is made from Tamarind sour soup with a blend of Miso, or fermented soybean. The taste of the soup compliments flavors of the Salmon and vegetables

40 MINS

Cooking Time
Easy

Difficulty
15 MINS

Prep Time
4 People

Serves

2 tbsp canola oil
2 pcs onions, quartered
4 pcs native tomatoes, quartered
1/2 kg salmon, cut into 1-1 ½-inch thick pcs.
4 cups rice washing
4 -6 pcs okra, sliced
2 pcs long green chili
1 (22 g) pack Knorr Sinigang sa Sampalok Mix na may Miso
1/2 bunch kangkong, cut into 2-inch lengths

All it takes is a few simple steps to bring this heart-warming Sinigang na Salmon to your family’s table.
Start by sauteing the onions and tomatoes in hot oil until the tomatoes are very soft. Add the salmon pieces and gently saute. Pour in the water and allow to boil gently.
Next, throw in the chili and pour the sinigang mix before adding the kangkong. Stir and simmer. It should be done in a minute. You may season according to your preference.
With enough rice, patis, calamansi or chili, Sinigang na Salmon is going to make you the hero of your home.

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Little BIG difference tip

NOTE: NO PICTURE, NO YIELD, NO PREP TIME/ COOKING TIME

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