Sinigang na Lapu-lapu Recipe

Sinigang na Lapu-lapu Recipe

This Filipino classic fish recipe combines the rich seafood flavor of Lapu-lapu with the \asim-kilig\ flavors of Knorr Sinigang sa Sampalok.

  • 40 MINS

    Cooking Time

  • Easy

    Difficulty

  • 15 MINS

    Prep Time

  • 4 People

    Serves

  • ½ kg. Lapu-Lapu, cut into half
  • 1 L rice washing washing
  • 2 pcs. onions, quartered
  • 4 pcs native tomatoes, quartered
  • 2 pcs, long green chili
  • 4 pcs. okra, sliced into half
  • ½ pc. radish, sliced into ½-inch thick rounds
  • 1 (20g) pack Knorr Sinigang sa Sampalok Mix Original
  • ½ bunch kangkong, cut into 2-inch lengths

  1. Begin by getting a big pot and placing your onions, tomatoes and rice washing (hugas bigas) in. Let this boil then reduce the heat to simmer for 8 minutes before gently placing the fish inside.

  2. Add the chilli, okra, radish, and Knorr Sinigang sa Sampalok Mix Original next. Simmer until the fish is cooked through.

  3. Finally, you just need to add the kangkong leaves on top, simmer for a minute and that’s our dish! Just adjust the seasoning if it still needs more salt.

  4. When you come home from a tiring day of school or work, Sinigang na Lapu Lapu will definitely make you feel better because it’s a feel-good soup!

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NOTE: NO PICTURE, NO YIELD, NO PREP TIME/ COOKING TIME

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